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Section L Yushima - Ueno

Name: Section L Yushima - Ueno
Address: 3-chome-25-2 Yushima, Tokyo, Tokyo, 113-0034, Tokyo, JP

★★★★·9.4/ 10Excellent

·Hotels

📍3-chome-25-2 Yushima, Tokyo, Tokyo, 113-0034 · Tokyo ↗

Express check-outLuggage storageExpress check-in/check-outFree WiFiExpress check-outExpress check-inAll 11 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-03

Guests praise the prime location near Ueno Park, spacious fully-equipped apartment-style rooms with laundry/kitchens, and friendly English-speaking staff. Common complaints include poor soundproofing, street noise, firm beds/pillows, lack of basic condiments, and limited drying space.

Dimension scores · cross-source

Wi-Fi9.9

Service9.7

Facilities9.4

Rooms9.3

Location9.3

Cleanliness9.3

Surroundings9.2

Value8.9

＋ PraisedSpacious rooms with full amenities (washer/kitchen) · Prime location: near parks/stations, quiet surroundings · Friendly staff fluent in English · Clean and tidy environment

－ ComplaintsAverage soundproofing · Firm beds/lack of pillow support · Basic condiments require rental or self-provision · Cleaning frequency could be improved

KEYIdeal for families/long stays valuing convenience. Avoid street-facing rooms for noise, bring condiments, and check bed comfort.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Base Studio Apartment

2 × Twin bed / 1 × Sofa bedup to 3

2 Twin Beds and 1 Twin Sofa BedInternet - Free WiFi Entertainment - 35-inch TVFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - All-in-one washing machine and dryer, iron/ironing board, and local mapsComfort - Air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Studio Apartment

2 × Twin bed / 2 × Sofa bedup to 4

2 Twin Beds and 2 Twin Sofa BedsInternet - Free WiFi Entertainment - 35-inch TVFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - All-in-one washing machine and dryer, iron/ironing board, and local mapsComfort - Air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Studio Apartment - Ground Floor

2 × Twin bed / 1 × Sofa bedup to 3

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Family Room

4 × Twin bed / 3 × Sofa bedup to 7

4 Twin Beds and 3 Twin Sofa BedsLayout - 2 bedrooms Internet - Free WiFi Entertainment - 35-inch TVFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - 2 bathrooms, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - All-in-one washing machine and dryer, iron/ironing board, and local mapsComfort - Air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Studio Apartment

2 × Twin bed / 2 × Sofa bedup to 4

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Nearby & map

DiningSights

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

316m

Ponta Honke

Yoshoku · Bib

¥¥

Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.

316m

Tompachitei

Tonkatsu · Bib

This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.

422m

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.6km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.8km

ALTER EGO

Italian

¥¥¥

A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.

1.6km

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

2.1km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

2.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Section L Yushima - Ueno

Guest scores & sentiment

Room types · 5

Base Studio Apartment

Deluxe Studio Apartment

Deluxe Studio Apartment - Ground Floor

Family Room

Superior Studio Apartment

Facilities · 11

Nearby & map