Boutique
·Guest houses
Offsite parking discounted rates availableAir conditioningParkingGrocery deliveriesOutdoor furnitureStaff adhere to local safety protocolsAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.6
Location9.6
Cleanliness9.6
Wi-Fi9.5
Facilities9.4
Value8.9
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed56 ㎡up to 3
This space has single floor: a living room, bedroom and bathroom, kitchenette (microwave, fridge, freezer, egg cooker, popcorn maker, ice-cream maker, boiler ), washer, dryer, coffee capsule machine, and dining area. In additional there is outdoor patio.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingGrocery deliveriesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasCCTV outside propertyFace masks for guests availableSecurity alarmKey card accessInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
iDen & QuanJuDe Beijing Duck House
chinese, beijing · ★ Michelin
$$$$
It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking
3.4km
2
AnnaLena
Contemporary · ★ Michelin
$$$$
You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel
3.6km
3
Gary’s
French, Contemporary · Bib
$$
It's easy to be won over by this convivial neighborhood spot, which owes its easygoing charms to the combined efforts of partners Bailey Hayward and Mathew Bishop (who oversee the service and the kitchen, respectively). To match the relaxed, friendly vibe, the cuisine is rustic and approachable, offering hearty dishes that draw inspiration from French country cooking, as in asparagus with saffron rouille, or pork collar with parsley sauce—and don't miss out on the fluffy, freshly baked rye rolls, served with green garlic butter. For a final slather of indulgence, do order dessert, like a rum b
2.6km
4
Published on Main
Contemporary, North American · ★ Michelin
$$$
Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and
3.7km
5
Burdock & Co
Contemporary, North American · ★ Michelin
$$$$
This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut
4.2km
6
Masayoshi
japanese · ★ Michelin
$$$$
Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over sn
4.2km
7
Farmer's Apprentice
Contemporary, Modern Cuisine · Bib
$$
Farmer's Apprentice is a true neighborhood gem. This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce or radish and Sieglinde potato salad with chili-miso-tamarind vinaigrette. Fresh sourdough bread is baked daily— served with chicken asiento, it's a can't-miss. Local produce is feted, as in kale rapini with lush vadouvan butter, accompanied by lemony labneh, smoked pickled raisins and toasted hazelnuts. On weekends, Chef Alden Ong switches gears and serves Basta Barbecue at lunch, inspired by Tausug-Filipino cuisine. Th
3.1km
8
Vij's
indian · Bib
$$
When it opened back in 1994, this local staple was at the vanguard of Indian fine dining in North America, and it continues to make a compelling case for the gastronomic riches of the subcontinent. Namesake chef and owner Vikram Vij hasn’t slowed in spreading the good word, still maintaining a daily presence in the dining room, where he stops at tables to check that every guest is happy. He has little cause for worry, in light of the culinary treasure trove on offer: consider a signature dish of wine-marinated “lamb popsicles,” with a fragrant fenugreek sauce or opt for one of the vegetarian d
3.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.