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Hôtel De France

Name: Hôtel De France
Address: Cours Joseph Raynaud, Chalabre, FR

★★★·8.3/ 10Recommended

·Hotels

📍Cours Joseph Raynaud · Chalabre ↗

📞+33970355545

Check-in 06:00 PM / out 11:30 AM

Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureFamily roomsExpress check-in/check-outSafety deposit boxAll 63 facilities +

Review

Official

Indulge in onsite massages or enjoy the terrace view at the Belle Époque Hôtel de France. This charming hotel features an arcade/game room, a hair salon, and tour/ticket assistance. Savor a delicious meal at the restaurant and unwind with a drink at the bar/lounge. Breakfast is available daily for a fee. Amenities include express check-in/check-out and multilingual staff. Free self-parking is available onsite. The hotel offers 14 guestrooms equipped with LED televisions, memory foam beds with premium bedding, and digital television. Conveniences include phones, safes, and daily housekeeping. Located in Chalabre, a short drive from Château Chalabre and Lac de Montbel, Hôtel de France is also within easy reach of Puivert Castle and Château de Lagarde.

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DiningSights

La Table de Franck Putelat

Modern Cuisine, Creative · ★★ Michelin

€€€€

The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic

37.6km

Le Puits du Trésor

Modern Cuisine · ★ Michelin

€€€

Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f

49.4km

ME.

Modern Cuisine

€€

This restaurant is ensconced in the Grand Hôtel Moderne et Pigeon, a former monastery dating back to the early 16C. With a superb 17C stained-glass window, the place has undeniable cachet. With its elegant patio, it has the feel of a bohemian bistro. Chef Stéphane Castaing is as creative as ever: salmon gravlax on tomato panna cotta, fillet of beef with black garlic and vegetable condiment... Laid-back friendly service.

18.7km

Domaine d'Auriac

french

€€€

A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate.

35.4km

Bassas

Modern Cuisine

€€

The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.

35.6km

L'Ambrosia

Modern Cuisine

€€

On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too.

36.6km

Brasserie à 4 Temps

Traditional Cuisine

€€

A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.

37.8km

La Barbacane

Classic Cuisine

€€€€

Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.

38.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel De France

Room types · 3

Deluxe Triple Room

Executive Double Room, Private Bathroom

Deluxe Double Room

Facilities · 63

Nearby & map