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Dendernachten

Name: Dendernachten
Address: Franz Courtensstraat 15, Dendermonde, BE

8.9/ 10Recommended

·Bed and breakfasts

📍Franz Courtensstraat 15 · Dendermonde ↗

Offsite parking discounted rates availableAir conditioningSoundproof roomsParkingTerracePrivate check-in/check-outAll 13 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Service9.6

Rooms9.5

Cleanliness9.5

Facilities9.3

Value9.0

Wi-Fi8.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Fleur de Lin

Modern Cuisine · ★ Michelin

€€€€

Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be

6.4km

Sense

Modern French · ★ Michelin

€€€€

Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o

10.1km

Kelderman

Traditional Cuisine, Seafood · ★ Michelin

€€€€

Charismatic Peter Van den Driesschen elegantly and effortlessly welcomes guests, thus setting the tone as he ushers you into a smart, fashionably pared-back dining room, bathed in light and hung with works of art, while overlooking a manicured garden. And that is only the beginning! Kelderman’s front-of-house team bends over backwards to make sure you lack for nothing as they spoil you rotten. Seafood enjoys the lead roles here, but meat-lovers needn’t fret as there is something for everyone. The chef allows the pure, unadulterated flavours of ingredients to shout their name rather than indulg

12.1km

Steeg

Creative, Seasonal Cuisine

€€

The narrow lane leading to this buzzy eatery, near the Grand-Place of Dendermonde, would be quite at home on a historical movie set. Willem Vervaet once again demonstrates his love of live fire cooking and his creative flair. First, he grills scallops, before pairing them with raw celeriac seasoned with parsley and capers, and then adding a final flourish by way of a divine baked apple sauce. This chef enchants and surprises with nuances of grilled fruit and veggies. The menu is a treasure trove of playful combinations that never cease to intrigue and delight.

246m

Biestro H-eat

Modern Cuisine, Seasonal Cuisine · Bib

€€

This hip bistro never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs working in their flame-licked open kitchen. Ellen graciously and seamlessly supervises the front of house. A patriotic lineup of Flemish classics, complete with Asian twists and Mediterranean flair, are blended into enticing set menus. Belgian staples such as eel have no secrets for the consummate chefs, who serve this family favourite in a sabayon of green herbs with heaps of piping hot crunchy fries. Or how about a fillet of halibut with a frothy velvety bearnaise sauce, nobashi

12.7km

't Korennaer

French, Modern Cuisine · ★ Michelin

€€€

Edwin Van Goethem, who is always on the move, has been going from strength to strength since the opening of 't Korennaer in 1997. This gifted chef concocts cuisine, underscored by subtle international influences, ranging from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers of the likes of butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, the top-notch quality of the ingredients is guaranteed. The chef lets the natural flavours take front stage in dishes that are very much in tune with their era. First-rate produce, such as hop sh

18.7km

Hofke van Bazel

French Contemporary, Seasonal Cuisine · ★ Michelin

€€€€

When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden just down the road (and also well worth a visit!). Nature and a steadfast love of fine produce guide and inspire De Roy’s approach to cooking. From carrots and strawberries to pigeon, only the very best will do and fresh vegetables and herbs form the backbone of chef De Roy’s bold, creative cuisine, whether in confits, glazed, stewed or in frothy juices. He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry bisc

19.0km

Pacht 26

Farm to table

€€€

Stefaan, chef and sommelier, is an enthusiastic foodie and wine connoisseur. He regularly scours eastern Europe to enrich his wine list. The many regulars to his friendly, welcoming establishment applaud the wine formula which reveals the full scope of his creativity. Each dish is a consummate blend of character and delicacy with legible ingredients such as duck’s liver and beetroot, depicted in fresh, subtle nuances.

6.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Dendernachten

Guest scores & sentiment

Room types · 4

Three-Bedroom House

Deluxe Double Room

Superior Double Room

Standard Double Room

Facilities · 13

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