Hotel Centro Historico
·Hotels
Family roomsTerraceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.2
Value7.3
Cleanliness7.1
Wi-Fi7.0
Service6.9
Facilities6.9
Rooms6.8
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Room
1 × Queen bed10 ㎡up to 2
This double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit offers 1 bed.
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Twin Room
2 × Double bed10 ㎡up to 4
This twin room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a patio. The unit has 2 beds.
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Double Room
1 × Double bed8 ㎡up to 2
This double room includes a flat-screen TV with cable channels, a private bathroom as well as a patio. The unit offers 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Family roomsTerraceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishers24-hour securitySecurity alarmThermometers for guests provided by propertyInternet accessJapanese gardenTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking roomsRoom service
N
Nearby & map
DiningSights
1
Moyuelo
Fusion, Asian · Bib
$$
It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,
468m
2
Jacinto y Yo
Mexican · Bib
$
Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.
524m
3
El Güero Marinero
Mexican, Seafood · Bib
$$
Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,
744m
4
Cultivo
Mexican, Creative · Bib
$$
Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co
1.1km
5
Restaurante Casareyna
mexican · Bib
$$
For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne
1.2km
6
Semitas "Beto"
Mexican · Bib
$
Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.
1.5km
7
Los Camellos
Mexican · Bib
$
This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.
2.2km
8
Casa Bacuuza
Mexican
$$
Located near Puebla's historic center, Casa Bacuuza is headed by Chef Osiel Solórzano and Chef Abraham Serug. The menu features Mexican cuisine focused on the region of Oaxaca with some open fire cooking (bacuuza translates to "embers" in Zapotec, the indigenous language of Oaxaca). The setting is simple but pleasant with tiled flooring, plaster walls hung with woven handicraft embellishments and wood shelves lined with glazed ceramics. Specialties here include the house mole negro; a risotto of huitlacoche; and pulpo Chintextle, dressed with a paste made from ground chili peppers. The menu is
303m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.