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Hotel Restaurant Bären

Name: Hotel Restaurant Bären
Address: Langestrasse 33, Freudenstadt, DE

★★★·8.3/ 10Recommended

·Hotels

Private check-in/check-outAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 25 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location, clean modern rooms, and excellent dining, especially breakfast. Main complaints involve lack of bike hooks in the garage and occasional issues with bread quality or soundproofing.

Dimension scores · cross-source

Service9.7

Location9.7

Cleanliness9.4

Rooms9.2

Wi-Fi9.1

Value9.0

Facilities8.9

＋ PraisedExcellent location · Outstanding breakfast · Spacious and clean rooms · Friendly staff

－ ComplaintsBreakfast freshness issues · Lack of water in rooms · No air conditioning · Lack of bike hooks in garage

KEYIdeal for travelers seeking convenience and food. Cyclists should bring their own locks/hooks; drivers note free parking hours.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Restaurant Bareiss

Classic French, Seasonal Cuisine · ★★★ Michelin

€€€€

Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali

8.9km

Schwarzwaldstube

Classic French, Creative · ★★★ Michelin

€€€€

Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – show

9.1km

1789

Modern Cuisine, Asian Influences · ★ Michelin

€€€€

Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill

9.1km

Stüble

Country cooking, Seasonal Cuisine

€€

Stüble is the tasteful, rustic-style à la carte restaurant of Wellness Lauterbad, a chic spa hotel. In the cosy and comfortable wood-panelled space, the service is friendly and attentive. The regional and seasonal cuisine has international influences. Order à la carte or plump for a three- or four-course set menu. In summer, you can drink in the view of the countryside from the terrace.

2.7km

Klösterle Hof

Country cooking, Seasonal Cuisine · Bib

€€

Chef Markus Klein and his wife put their heart and soul into running this restaurant. In a spruce rustic-style decor – or out on the lovely terrace in summer – friendly waitstaff serve up delicious regional and seasonal cuisine made using good-quality ingredients. House specialties include golden trout and brown trout, sourced from Lohmühle trout farm in Alpirsbach. Good to know: Hot meals are served from noon to 8pm. Tip for overnight guests: Ask for the "Wohlfühl" or "Komfort" guestrooms.

7.5km

Dorfstuben

Country cooking, Farm to table · Bib

€€

The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment

9.0km

Schatzhauser

International, Regional Cuisine · Bib

€€

Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale.

9.1km

Kaminstube

Classic French, International

€€€

The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.

9.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Restaurant Bären

Guest scores & sentiment

Room types · 2

Double Room

Single Room

Facilities · 25

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