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Hotel Georges

Name: Hotel Georges
Address: 131 rue Clemenceau, FR

8.6/ 10Recommended

·Hotels

📍131 rue Clemenceau ↗

2015 renovated· 24 rooms· Check-in 04:00 PM / out 12:00 PM

WiFi availableFree ParkingHeatingLift / ElevatorParkingPets allowedAll 11 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at Hotel Georges. Maintain seamless communication using the complimentary Wi-Fi at hotel. Discovering Pléneuf-Val-André becomes even more accessible, thanks to the taxi amenities provided at the hotel. For visitors traveling by automobile, complimentary parking is available. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as express check-in or check-out and luggage storage. Craving relaxation? Make the most of your stay at the Hotel Georges with convenient amenities like room service and daily housekeeping at your disposal. Enjoy an entertaining evening with your fellow travelers at the hotel's casino.

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Dining

Le Biniou

Traditional Cuisine · Bib

€€

The chef finds his inspiration in deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the loin of roast croaker, grenobloise seasoning and shellfish bisque illustrate. Well-crafted food, cheerful service, a digestible bill and only a few knots from the beach.

45m

La Vieille Tour

Modern Cuisine · ★ Michelin

€€€

The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.

14.4km

Le Bon Abri

Traditional Cuisine · Bib

€€

This friendly bistro in the heart of this small coastal village occupies a charming building opposite the church. The space has been completely renovated in a contemporary style, while retaining nods to the past. Based on dishes for sharing and Celtic ingredients, the food bears the hallmark of Christophe Le Fur (Auberge Grand'Maison). Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert. Front of house, Sonia Quéro provides dynamic service and a friendly welcome.

12.0km

Aux Pesked

Seafood, Modern Cuisine · ★ Michelin

€€€

Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna

17.3km

Le Monde des Chimères

Creative, Modern Cuisine

€€

Chef Stanislas Laisney (formerly of Aigue Marine in Tréguier) and his partner Jane Morvant (front of house) are at the helm of this completely revamped restaurant. The creative cuisine makes use of local, seasonal produce in bold and surprising combinations, with particularly daring surf-and-turf pairings: langoustines a la plancha and black pudding on buckwheat risotto, or a strawberry dessert with sea lettuce and fennel...

17.1km

La Table d'Edgar

Modern Cuisine

€€

Chef Sébastien David signs an enticing score using top-notch, mainly local Brittany ingredients. Expertly balanced flavours, consummate cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flanked by a white chocolate ganache and bergamot seasoning. This painstaking attention to detail is also mirrored in the bright, relaxed interior whose pleasant lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment.

17.5km

L'Air du Temps

Modern Cuisine

€€

This attractive old building with a grey granite façade stands in the town centre. Inside, contemporary features are woven into the original decor to great effect; there is also a quiet patio terrace. In the kitchen, the chef continues to cook traditional dishes – at reasonable prices. Most are served in individual cocottes, the slow-cooked pork loin being a case in point.

17.6km

Ô Saveurs

Modern Cuisine

€€

In the heart of Saint-Brieuc, not far from the train station, this modern and welcoming restaurant promises a light and inventive culinary experience: chicken pâté en croûte with dried apricots and red onion confit; fish from the fish market, kasha risotto and Béarnaise cream; vanilla Mont Blanc, calamansi jelly and blackcurrant sorbet – a refreshingly indulgent treat.

18.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Georges

Room types · 6

Deluxe Double Room with Balcony

Double Room with Balcony

Double Room with Balcony

Standard Double Room

Superior Triple Room

Twin Room

Facilities · 11

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