Hotel Belmont
·Hotels
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 42 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed (King size)38 ㎡up to 2
Optically separated living and sleeping areas. The junior suite comes with satellite TV, a balcony and a radio. It also features a sofa bed.
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Quadruple Room
1 × Sofa bed / 1 × Large bed (King size)38 ㎡up to 4
The quadruple room features a balcony. The unit offers 2 beds.
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Triple Room
1 × Sofa bed / 1 × Large bed (King size)32 ㎡up to 3
Guests can benefit from a terrace and a balcony. The unit offers 2 beds.
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Single Room
1 × Single bed20 ㎡up to 1
Room with satellite TV, a balcony or a terrace and a radio. Please note that extra beds are not available in this room type.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingBBQ facilitiesLift / ElevatorCyclingBarFax/photocopyingCanoeingSkiingParkingPets allowedTerraceFree WiFiSki storagePrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKid mealsKids' outdoor play equipmentIndoor poolVending machine - snacksSki schoolIndoor pool - seasonalOutdoor furniturePicnic areaWine/champagneOutdoor fireplaceStaff adhere to local safety protocolsCashless payment availableSanitized tableware & silverwareSmoke alarmsPhysical distancing in dining areasNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
Restaurant 141 by Joachim Jaud
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
Part of the renowned Alpenresort Schwarz, this chic, modern restaurant is housed in the old main building, which dates back to 1694. Joachim Jaud, who hails from nearby Telfs, completed his training here. After honing his skills at top-flight establishments, he returned to become head chef in April 2024. He and his small team serve up a creative seasonal set menu comprising five or seven courses. His dishes, skilfully pared down to the essentials, attest to a subtle touch and are full of expression. He is a chef who uses only top-notch ingredients, some sourced locally. There is a fine selecti
19.4km
2
BOU4
Modern French, International
€€€€
First things first: be sure to book, because the Bouvier family's small restaurant has just four tables (hence the name "BOU4"). Junior manager and maître d' Julian Bouvier attentively hosts a maximum of 14 diners. Chef Christoph Gschwendtner also joins in front of house, proud to personally present his creations at the table. His cooking leans towards classic French cuisine, with Asian or Levantine accents adding variety. The dishes are elaborate and technical, as you will see from the get-go with the array of appetisers. Diners can opt for a four- or six-course format of the set menu, the di
16.9km
3
Das Walters
Regional Cuisine, Contemporary
€€€
A cosy little restaurant where you are made to feel right at home. The rusticity of wood is combined with modern accents in the decor, and the service is attentive and charming. Select ingredients, for the most part sourced in the region, make up the raw material used in the open kitchen to create dishes such as "Biberwier salmon trout (marinated & flambéed), Granny Smith, beetroot, buttermilk, chives" or "crispy fried guinea fowl breast, chanterelles, green asparagus, polenta, broccoli". The verdant surroundings make the terrace a popular spot in summer.
18.0km
4
Schwarzfischer
Regional Cuisine
€€€
This restaurant enjoys a gorgeous location in a modern cuboid building by the monastery pond – the terrace affords stunning views of the surroundings. Inside, you can peek into the kitchen and watch freshly caught fish being grilled over an open charcoal flame. Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm – talk about local sourcing! The extensive à la carte selection caters not just to fish enthusiasts but also features vegetarian options and meat dishes. Cap off your mea
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.