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B&B HOTEL Grenoble Centre Verlaine

Name: B&B HOTEL Grenoble Centre Verlaine
Address: 1 Avenue Paul Verlaine, Grenoble, Isere, 38100, Grenoble, FR

★★·8.1/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍1 Avenue Paul Verlaine, Grenoble, Isere, 38100 · Grenoble ↗

📞+0033476975422

99 rooms· Check-in 02:00 PM / out 12:00 PM

Express check-outLuggage storageExpress check-in/check-outFree WiFiInternet access in public areas - high speedInternet access in public areas - surchargeAll 19 facilities +

Review

Official

Near the city centre of Grenoble, 2 miles away, B&B Hotel Grenoble Verlaine is also just five minutes from the Palais des Congrès Alpexpo (Alpexpo convention centre). Close to major access roads to the Alpine capital, the train station (2 miles) and the A480 motorway. A comfortable air-conditioned room awaits with a cosy duvet and pillows designed by a specialist, a private bathroom with an XXL shower head and a desk with unlimited free high-speed WiFi connection for working and a flat-screen TV for relaxing (TNT and TV package including a wide variety of sports entertainment and international news channels).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities7.2

Service7.0

Cleanliness7.0

Surroundings7.0

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Dining

Maison Fantin Latour - Stéphane Froidevaux

Modern Cuisine, Creative · ★ Michelin

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Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum

3.4km

Tohu Bohu

Modern Cuisine · Bib

€€

Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.

3.7km

La Petite Chartreuse

Modern Cuisine · Bib

€€

In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.

4.9km

Maison Aribert

Creative, Modern Cuisine · ★★ Michelin

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Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not fo

9.4km

Brasserie Chavant

Traditional Cuisine

€€

This establishment bang in the heart of the city impresses with its chic baroque decor. On offer is a lineup of Gallic brasserie favourites (eggs mayonnaise, creamy mushroom soup, beef tartare, Argentinean Angus rib steak, magret of duck in a sauce à l’orange, fish with a beurre blanc and others), together with a selection of more high-flying ingredients such as the house signature: ravioles of langoustine, foie gras and truffles. Chavant was the name of the owner's ancestors, restaurateurs since 1852.

3.0km

La Table du 20

Modern Cuisine

€€

This elegant bistro, helmed by Franck Barbier, chef, and Luc Brunner, sommelier, sports a contemporary interior bathed in light with a view of the park. Up-to-the-minute, indulgent recipes: Tahitian-style tartare of tuna, roast breast of poultry, apricot crumble with Bulgarian ice cream. Well-curated wine list, spot-on service and lovely alfresco area.

3.3km

L'Amélyss

Modern Cuisine

€€

A young couple have turned this establishment into an endearing eatery with an offbeat tongue-in-cheek sense of humour. The modern fare of chef Héloïse Pelletier is sparkling and vibrant, the ingredients flawlessly fresh, the seasonings precise, and the flavours subtly blended. Well-thought out wine list by monsieur who’s in charge of the service. One of the best in town!

3.3km

Chavant

Classic Cuisine

€€€

In this enchanting family establishment, open since 1852, you can choose between a stylish dining room dripping in plush details (round, white tableclothed tables, silverware, coffered ceiling, wainscoting and a fireplace) or an idyllic alfresco terrace in fine weather. Chef Fabien Capogna crafts a savvily updated classical score, illustrated by crunchy, lacquered sweetbread, melt-in-the-mouth carrots, tangy seasoning and red port wine. Madame Chavant, who supervises the front-of-house, can be relied upon to greet each guest warmly and individually in line with the house motto: the customer is

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Grenoble Centre Verlaine

Guest scores & sentiment

Room types · 2

Classic Double Room, Mobility Accessible, Non Smoking

Double Room, Non Smoking

Facilities · 19

Nearby & map