Ferme de Roccapina
·Bed and breakfasts
ParkingFree ParkingNon-smoking roomsTerraceFamily roomsGardenAll 13 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Terrace
1 × Double bed(s)18 ㎡up to 2
The double room offers a private entrance, soundproof walls, a terrace with sea views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
ParkingFree ParkingNon-smoking roomsTerraceFamily roomsGardenHikingFishingHorse ridingGolf coursePrivate parkingAccessible parkingInvoice provided
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Nearby & map
DiningSights
1
La Table de la Ferme
Modern Cuisine, Corsican · ★ Michelin
€€€€
Murtoli defies classification in the usual tourist terms. Poised between the sea and the hills, this huge property accommodates overnight guests in the height of rural luxury in converted sheepfolds or villas with private swimming pools – here, modernity meets the charm of traditional Corsican architecture. Whether you opt for the short à la carte menu or the tasting menu, the food is a splendid tribute to the finest Corsican produce, most of which – vegetables, cheeses, eggs, honey, veal, lamb and olive oil – comes from the estate. Traditional country fare is given a subtle modern spin and ca
397m
2
La Table de la Grotte
Corsican, Country cooking
€€€
Above the Domaine de Murtoli golf course, set deep in the maquis, this restaurant charms diners with its absolutely unique location and its delicious and flavoursome cuisine, which features quality ingredients either from the estate itself or sourced from neighbouring producers. On wooden benches nestled among the rock formations, or on one of the superb little terraces with a splendid view, you dine by romantic candlelight, tucking into typical Corsican dishes that take the form of a single set menu: courgette à la Sartenaise, confit shoulder of lamb... and a tomato sauce with herbs from the
850m
3
La Table de la Plage
Mediterranean Cuisine
€€€€
By the prettiest beach in the Domaine de Murtoli, this restaurant with an exceptional decor inspired by fishermen's wooden huts is well worth a visit. Locally caught fish, grilled crayfish, veal, beef or lamb reared on the estate: diners can tuck into dishes such as John Dory à la meunière, courgettes stuffed with caponata and a rock fish jus. The pasta dishes make for a deliciously indulgent option. To access this highly exclusive property, it is necessary to book – you will then also be able to head for the beach with a deckchair and towel after your meal.
3.6km
4
La Verrière
Modern Cuisine · ★ Michelin
€€€€
Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.
19.1km
5
Santu Pultru
Traditional Cuisine, Country cooking
€€
Just a few kilometres from Sartène, this equestrian centre and restaurant set in the middle of the maquis promises an authentic foray into the mountainous side of Corsica. In a rustic-style interior blending wood and stone, the establishment has plenty of charm, with its country garden and white wrought-iron and wooden tables. The cuisine is hearty and delicious, with a focus on local ingredients. The organic veal and beef are reared on site; the fruit and vegetables are sourced from the kitchen garden or local producers. The meal includes a traditional soup, generous cannelloni with Brousse c
5.7km
6
Tempi Fà
Country cooking
€€€
Welcome to "bygone days" (tempi fà), in this grocer's-cum-bistro run by a passionate man who selects the island's finest ingredients! You enter via the shop, reminiscent of an actual village market (cold cuts, cheeses, myrtle liqueur etc). You'll enjoy tucking into the tender, flavoursome Abbatucci veal chop with a jus flavoured with herbs from the maquis... and a fine wine from the island!
17.4km
7
Terra Cotta
Seafood
€€€
This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!
17.4km
8
Chez Parenti
Seafood
€€€
Chez Parenti has been around since 1935, its kitchens successively manned by generation after generation of the same family! Those who love seafood are in for a treat – lobster and langoustines sold by weight, fish caught in the bay – but, to cater to all palates, there is also a small selection of Corsican meats, as well as an array of wonderful local cheeses. The cooking is technically on point and the dishes are nicely put together. Enjoy your meal in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor.
17.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.