1 / 24

Ciabot delle Aie - Barolo

Name: Ciabot delle Aie - Barolo
Address: 1 Via Preda, Barolo, IT

9.1/ 10Excellent

·Apartments

Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceOutdoor furnitureAll 13 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.9

Service9.9

Facilities9.9

Cleanliness9.9

Surroundings9.6

Location9.5

Value9.4

Wi-Fi8.8

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

La Rei Natura by Michelangelo Mammoliti

Creative, Contemporary · ★★★ Michelin

€€€€

This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet

4.7km

Guidoristorante

Piedmontese, Contemporary · ★ Michelin

€€€

It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal

4.2km

Massimo Camia

Modern Cuisine, Piedmontese · ★ Michelin

€€€

A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few

4.7km

Osteria Veglio

Piedmontese · Bib

€

With a convenient reserved parking space and an expansive terrace overlooking the Langhe panorama, the 1920s-built house greets guests with stylistic minimalism but gastronomic enthusiasm in its sincere regional cuisine proposal. The minimum selection à la carte comprises two courses excluding desserts.

2.7km

FRE

Creative, Contemporary · ★ Michelin

€€€€

Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t

5.4km

Borgo Sant'Anna

Country cooking, Creative · ★ Michelin

€€€€

Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.

5.5km

Repubblica di Perno

Piedmontese, Traditional Cuisine

€€

In the very heart of gastronomic Langa, where a reservation is an absolute necessity, lies a small and carefully restored restaurant brought to life by the passion of the couple who run it: she in the dining room, he at the stove. In the finest Piedmontese tradition, the entrance opens directly onto the open kitchen, a prelude to the intimate first floor, which accommodates just five tables. The offering takes the form of a daily menu that is rigorously regional, enriched by dishes that celebrate seasonality and local tradition. Among the most pleasing preparations, the cardoon tart with quail

2.2km

Gennaro Di Pace

Italian, Contemporary

€€

The owner-chef’s Calabrian origins are evident on a menu that combines Mediterranean cuisine (including fish and seafood) with Piedmontese specialities and showcases beautifully presented dishes prepared using contemporary techniques. This small modern restaurant situated near Perno castle is also open at lunchtime (by prior reservation only).

2.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ciabot delle Aie - Barolo

Guest scores & sentiment

Room types · 3

Apartment with Balcony

Apartment with Balcony

Apartment - Ground Floor

Facilities · 13

Nearby & map