Holiday Apartment Seebrise 5
·Apartments
GardenFree WiFiSelf parking (surcharge)Smoke-free property
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment
2 × Sofa bed / 2 × Twin bed100 ㎡up to 7
<p><strong>2 Double Sofa Beds and 2 Twin Beds</strong></p><p>1076-sq-foot individually furnished room with a balcony </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen</p><p><b>Bathroom</b> - Private bathroom and towels</p><p><b>Practical</b> - Highchair</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiSelf parking (surcharge)Smoke-free property
N
Nearby & map
Dining
1
Gasthaus Egertal
Country cooking, Classic Cuisine · Bib
€€
The Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetab
693m
2
AURA by Alexander Herrmann & Tobias Bätz
Creative, Modern Cuisine · ★★ Michelin
€€€€
In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep
19.6km
3
Bistro oma & enkel
Country cooking
€€€
oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.