Piccolo Hotel

It is an unavoidable reference point in the gastronomic panorama of Ravenna and, as a matter of fact, it is almost always full! An "Historical Establishment of Italy", and rightly so considering that it has been run by the same family for over 100 years, this restaurant is a trattoria only in its name, given the blaze of art nouveau decorations inside. As regards the cuisine, you can expect regional dishes: truffles, succulent meats and local fish. In the dining room everyone is involved, while the young owner will illustrate the wine selection with the typically delightful congeniality of Rom

A reliable city destination for seafood, the venue welcomes guests in nautical-themed surroundings that evoke the interiors of vintage ships. The ingredients are fresh and fragrant, interpreted through tradition and then elevated in personal recipes: raw scallops with cannellini beans, onion, and rosemary; anchovy spaghetti with crispy bread and lemon; monkfish ossobuco. The wine list is complemented by a playful selection of cocktails and kombucha offered at the Bar counter. A maritime atmosphere and warm Romagnolo hospitality round out an experience that delivers on every front.