The Summer in November
·Bed and breakfasts
WiFi availableFree ParkingHeatingSoundproof roomsParkingFree WiFiAll 9 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Suite
1 × Sofa bed(s)40 ㎡up to 4
Boasting a private entrance, this suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite features soundproof walls, a seating area, a dining area, a wardrobe, as well as a flat-screen TV. The unit has 2 beds.
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Double Room
1 × Large bed(s) (King size)35 ㎡up to 2
The spacious double room features soundproof walls, a dining area, as well as a private bathroom boasting a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Four-Bedroom House
1 × Double bed(s) / 1 × Sofa bed(s)up to 10
The unit has 6 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingSoundproof roomsParkingFree WiFiAdult onlyNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Kasbür
Modern Cuisine · ★ Michelin
€€€€
Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort
12.6km
2
La Merise
Modern Cuisine · ★★ Michelin
€€€€
This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces.
15.9km
3
L'Arnsbourg
Modern Cuisine · ★ Michelin
€€€€
Laure and Fabien Mengus are at the helm of this iconic restaurant. Fabien, who had already made his talent known at the nearby Le Cygne, demonstrates that he is perfectly at ease building bridges between tradition and modernity – both in terms of the decor and the food. Relax in these peaceful surroundings overlooking the forest as you sample a varied lineup that showcases emblematic seasonal ingredients.
15.2km
4
Villa René Lalique
Creative, Modern Cuisine · ★★ Michelin
€€€€
René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder in this historic edifice on the outskirts of the village, home to a museum and a luxury hotel. A sleek modern extension houses the restaurant helmed by Paul Stradner who consummately marries produce from Alsace and further afield (goose foie gras, blue lobster, Sparsbach trout). The Austrian chef signs painstakingly crafted dishes steeped in delicate, intelligent and creative nods that bear witness to his bold hallmark, courtesy of occasionally surprising ju
16.8km
5
Le Cygne
Modern Cuisine · Bib
€€
This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its experienced chef conjures up modern, bistro dishes. Examples include the signature fish casserole with aïoli croutons, or spice-crusted lamb cutlet and fillet with braised vegetables and chickpea cream.
14.0km
6
À l'Agneau
Traditional Cuisine
€€
In this Alsace inn dating from 1769, catering has been a family affair for seven generations. The two sisters now at the helm serve traditional cuisine that is in lockstep with the seasons and which they vary with the odd modern touch (we recommend the knuckle end of lamb confit for three nights, accompanied by bulgur wheat with sultanas and aromatic coriander).
6.6km
7
Les Jardins du Moulin
Modern Cuisine
€€€
This restaurant blends perfectly into the setting of the mill. Through the bay windows, one can admire the garden and magnificent terrace. Diners can look forward to well - crafted creations from the carpaccio of sea bream with citrus olive oil to the fillet of Simmental beef, béarnaise au siphon and buewespaetzle.
13.7km
8
Restaurant Morillon
Modern Cuisine
€€€
Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money.
14.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.