Name: Ático a Pocos Metros de la Playa. - 737
Address: Av.Mestral 20 ático 2do, Llanca, Girona, 17490, ES

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Penthouse, 3 Bedrooms, Terrace

2 × Double bed / 2 × Twin bed / 1 × Sofa bedup to 8

2 Double Beds, 2 Twin Beds and 1 Twin Sofa BedLayout - 3 bedrooms Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains Bathroom - Private bathroom and bathtubPractical - Washing machine and iron/ironing boardComfort - HeatingNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 3

All facilities & services listed by the hotel (aggregated across sources).

TerraceMountain climbing nearbySmoke-free property

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Nearby & map

DiningSights

1

Miramar

Creative, Seafood · ★★ Michelin

€€€€

This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the bay. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21st-century Mediterranean cuisine, with the added bonus of a handful of guest suites.The concise à la carte features innovative dishes (half-plates are also available) t

69m

2

Voramar

Contemporary · ★ Michelin

€€€

Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tast

6.2km

3

El Vaixell

Traditional Cuisine

€€

A family-run restaurant in which the owner, an ever-present fixture in both the kitchen and dining room, creates traditional maritime-inspired cuisine featuring delicious rice (minimum two-person order), fish and seafood, plus a set daily menu option. Three different “suquet” stews are also available.

265m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.