Market Street Apartment - No 86D
·Apartments
Golfing on siteNon-smoking roomsNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.5
Rooms8.3
Service8.3
Facilities7.8
Cleanliness7.7
Value7.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment
1 × Double bed100 ㎡up to 6
This spacious apartment comes with a kitchen, a seating area, 3 separate bedrooms and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that features a refrigerator, a dishwasher, kitchenware and an oven. The apartment features a washing machine, a dining area, an electric kettle, a sofa, as well as a TV with streaming services. The unit has 3 beds.
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Golfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Haar
Modern Cuisine
££££
There's a modern, Nordic edge to this appealing seafood-centric restaurant on the edge of St Andrews. The cooking both reflects the owner’s global travels and proudly pushes Scottish produce to the fore (look out for the ubiquitous Arbroath smokies). A range of menus includes a fixed-price lunch and an evening tasting option, showing off a wider range of dishes. Either way, the signature smoked lobster is available for a supplement, and "Nana's banoffee" provides a sweet-toothed finish. If you can't get a table, the same team run the Dune cocktail bar and 'seafood shack' up the road.
465m
2
Seafood Ristorante
Seafood
££££
The simple combination of great quality seafood and commanding bay views is a sure-fire winner at this smart restaurant housed in a striking glass cube. Perched over St Andrews Bay, locally landed seafood is very much at the heart of the menu, which has a subtle Italian slant. The kitchen team know not to mess around with super ingredients like day boat halibut, allowing the natural flavours to come to the fore. The friendly service is of a similarly high standard.
488m
3
Ondine
Seafood
£££
A key feature of the Edinburgh dining scene for many years, Ondine has now made the move coastwards to the glorious St Andrews. Located inside the beautifully restored Seaton House hotel, its new location is befitting of the seafood-focused menu, with views over West Sands beach and close proximity to the East Neuk’s renowned fishing villages. Top produce from the area could include crab or lobster, with the dishes taking a classic approach to showing them off – look out for the likes of fish & shellfish soup and sole meunière.
501m
4
The Peat Inn
Modern Cuisine · ★ Michelin
££££
Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room.
8.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.