L'Ecurie Gourmande
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenHot tub/JacuzziSaunaAll 21 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Double bed(s) / 1 × Large bed(s) (King size)40 ㎡up to 4
The private bathroom of this room is in the Hallway.
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Large Double Room
1 × Large bed(s) (King size)35 ㎡up to 2
This heated room offers views of the village, a seating area and a bathroom fitted with a walk-in shower.
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Standard Double Room
1 × Double bed(s)25 ㎡up to 2
This attic room offers a desk and a private bathroom fitted with a walk-in shower and a heated towel rail.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHot tub/JacuzziSaunaParkingTerraceFree WiFiSpa/wellness centerPrivate parkingShared lounge/TV areaBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsCashless payment availableInvoice providedSmoke alarmsKey accessNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Roze
Modern Cuisine · Bib
€€
This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.
5.7km
2
L'As de Trèfle
Modern Cuisine, Creative
€€€
Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!
8.1km
3
Restaurant de L'Île Benoist
Seafood, Modern Cuisine
€€
Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.
8.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.