Manoir thoveke
·Hotels
WiFi availableFree ParkingAir conditioningBusiness centerHeatingFamily roomsAll 56 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Terrace
1 × Large bed(s) (King size)35 ㎡up to 2
The spacious double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 1 bed.
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Deluxe Double Room
1 × Extra-large double bed(s) (Super-king size)30 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacious air-conditioned double room provides a flat-screen TV with cable channels, a private entrance, soundproof walls, a minibar as well as garden views. The unit offers 1 bed.
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Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningBusiness centerHeatingFamily roomsGardenLaundryLuggage storageExpress check-in/check-outBarIroning serviceDry cleaningParkingTerraceFree WiFiAirport shuttlePrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingAirport shuttle (additional charge)Board games/puzzlesShuttle service (additional charge)Special diet menus - on requestAllergy-free roomAirport shuttle (free)Outdoor furnitureWine/champagneAirport drop offAirport pick upCoffee Shop on siteShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safetySecurity alarmNon-smoking roomsRoom serviceNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
3.2km
2
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
3.7km
3
Brasserie Daefnis
Modern French
€€
It isn’t easy to nab a table in this luxury brasserie, which is always a sign of top-notch quality. Daefnis specialises in first-rate produce: North Sea sole, lamb shoulder and Hereford côte à l'os are just a few of the delicacies that are showcased on the up-to-date brasserie menu. Familiar flavours are nonetheless respected, albeit with judicious nuances.
796m
4
Culinair
Creative
€€€
The refined interior and gracious welcome are a foretaste of the exquisite culinary experience awaiting the diner. You will be able to observe the chef at work, wielding modern culinary techniques as he updates classical dishes. The same desire to pamper guests is palpable in the modern B&B of the Culinair.
1.6km
5
Octo
Classic Cuisine
€€
Start with crispy golden deep-fried fish fingers flanked by fresh tartare sauce or crunchy bone marrow, before continuing with a patriotic Belgian lineup of the likes of eels in sorrel or cod poached in butter and shrimps, to finish with an iconic dame blanche (ice cream and hot chocolate sauce). A relaxed, bouncy vibe sets the scene overlooking the pretty market square of Aalbeke. The youthful chef reveals an obsession with quality as he adds a novel twist to family favourites. The wine list, which is a treasure trove of sensibly priced gems, further adds to the establishment’s appeal.
3.4km
6
La Cravache
Modern Cuisine, French
€€€
The culinary classics have no secrets for Koen Devos, whose team can be relied on to add the odd contemporary touch to pedigree dishes. You can expect a repertory of premium produce such as lobster and partridge and recipes that show a reverence for authentic flavours, albeit with modern side dishes. Chef Devos is a horse lover, as you will quickly discover when you admire the elegant interior of this lavish villa. The B&B offers a view of the horses grazing from the windows.
3.5km
7
le Vugo
Modern French, Modern Cuisine
€€€
Near Mouscron railway station in a relatively nondescript neighbourhood, it comes as something of a surprise to find this contemporary restaurant and its cosy vibe. The chef adds a modern twang to classical recipes, deploying his technical skills and generous personality. He might pair lightly seared calf’s sweetbread, sliced into escalopes, with a warm espuma of lobster sabayon, girolle mushrooms and grilled langoustine. Be forewarned: deciding between the mouthwatering à la carte and set menus is an almost heartrending exploit!
6.2km
8
De Garage
Farm to table
€€
You will probably have guessed from the name and the industrial look that this space to be a garage. Now reimagined as a bistro, the blend of untreated materials and vintage design elements creates a unique atmosphere. The menu puts the emphasis squarely on authentic and familiar flavours, eschewing any unnecessary frills. Think braised pork cheek in a robust sauce, sole meunière with pommes frites or even vegan green curry. Sommelier Fitzgerald Rigole's recommendations are always spot on – and his enthusiasm is infectious!
6.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.