Hotel Rural Sierra De Segura
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFax/photocopyingPacked lunchesAll 23 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Value9.0
Location9.0
Rooms8.8
Cleanliness8.8
Surroundings8.4
Facilities8.2
Wi-Fi6.7
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Room types · 9
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard King Room
1 × Extra-large double bed (Super-king size)13 ㎡up to 2
This double room is air-conditioned and has a TV, a wardrobe and heating. The unit has 1 bed.
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Budget Triple Room
1 × Twin bed / 1 × Double bedup to 3
The unit has 2 beds.
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Comfort Quadruple Room
2 × Twin bed / 1 × Double bedup to 4
The unit offers 3 beds.
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RoomFamily Room
RoomTwin Room
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFax/photocopyingPacked lunchesParkingTerraceBoard games/puzzlesKid mealsPub crawlsInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Tennis lessons on siteFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
Dining
1
Coto de Quevedo Evolución
Traditional Cuisine, Contemporary · ★ Michelin
€€€
If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself),
33.0km
2
Coto de Quevedo Origen
Traditional Cuisine
€€
Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious partridge pâté made in-house, comforting soups, and chickpea stews or beans with PGI (Protected Geographical Indication), the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio
33.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.