Logis Hotel Restaurant Le Vedaquais
Check-in 05:00 PM / out 10:30 AM
Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningFamily roomsFacilities for disabled guestsParkingAll 27 facilities +
Official
This lovely hotel can be found in Le Lude. Logis Hotel le Vedaquais guarantees a quiet stay as it counts with just 12 guest rooms. This hotel is awarded with certification. Set in a former school and town hall building in Vaas, Logis Le Vedaquais offers accommodation in an orchard only a 1-minute walk from the Loire river. The property features a sauna and free WiFi is available throughout the property. Guest rooms in the hotel are equipped with a TV. Each room has a private bathroom with free toiletries. Guests can dine in the onsite restaurant, which serves French cuisine made from seasonal local produce. There is a lounge area with a fireplace where guests can relax. Logis Le Vedaquais is located 4 km from A28 motorway and 13 km from the Château du Lude. Activities in the surrounding area include canoeing.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.4
Service8.2
Facilities8.2
Surroundings8.2
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed15 ㎡up to 4
The triple rooms are air-conditioned.
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Double Room
1 × Double bed10 ㎡up to 3
The double rooms are air-conditioned.
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Standard Double Room
1 × Double bed10 ㎡up to 3
A TV and a mini-bar are provided in this room.
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Twin Room
2 × Twin bed10 ㎡up to 3
A TV and a mini-bar are provided in this room.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningFamily roomsFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureCoffee Shop on siteFire extinguishersInvoice providedKey accessInternet accessOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Wine release eventsFree wired internetHealth or beauty spa nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
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Silex
Modern Cuisine · Bib
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
16.9km
2
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
37.4km
3
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
39.3km
4
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
43.9km
5
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
49.9km
6
L'Épine
Modern Cuisine · Bib
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
46.7km
7
Le Lucé
Modern Cuisine
€€€
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
24.7km
8
La Mère Hamard
Modern Cuisine, Creative
€€€
This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.
27.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.