Casa del Ingeniero Jefe
·Cottages
Outdoor pool - seasonalFishing nearbySmoke-free propertyHiking/biking trails nearbyHorse riding nearby
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Traditional Cottage, 4 Bedrooms, Patio
1 × Double bed / 4 × Twin bed / 1 × Queen Bedup to 8
<p><strong>1 Double Bed, 4 Twin Beds and 1 Queen Bed</strong></p><p>Features a private patio</p><br/><p><b>Layout</b> - 4 bedrooms and 2 living rooms</p><p><b>Internet</b> - Free WiFi (4-device limit) </p><p><b>Entertainment</b> - 1-inch TV with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, bathtub or shower, a bidet, and towels</p><p><b>Practical</b> - Washing machine and iron/ironing board; cribs (surcharge) available on request</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Outdoor pool - seasonalFishing nearbySmoke-free propertyHiking/biking trails nearbyHorse riding nearby
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Nearby & map
DiningSights
1
A Ver Tavira
Modern Cuisine · ★ Michelin
€€€€
This house is located near the Moorish castle and was designed with heart, as a tribute to the city’s history; little wonder it has two terraces with spectacular views over Tavira and the Gilão River. The attentive couple who run it, with Cláudia Abrantes watching over everything in the dining room and her husband, chef Luís Brito, at the helm of the stoves, spare no effort to make the experience perfect. The concept, always seeking balance between vegetables and seafood, unfolds as a sensory and emotional journey through Portuguese flavours via two tasting menus: for lunch, A viagem do sabor
46.5km
2
Finca Alfoliz
Traditional Cuisine · Bib
€€
This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. On the à la carte and Compartir Clásicos tasting menu, enjoy a modern take on traditional cuisine including a complete emphasis on seasonal organic products, although you’ll also find delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts), and fish from the local estuary. We can particularly recom
47.3km
3
Consolación
Traditional Cuisine
€€
One of those places you really enjoy visiting, where the young, serious and professional team of siblings at the helm (the third generation of the same family) provides exceptionally friendly service to its customers. Facilities include a pleasant glass-fronted terrace, a pleasant tapas bar, plus a bright dining room where you can choose from the extensive à la carte of delicious fresh fish (grilled, barbecued, stuffed etc), a variety of rice dishes, excellent meats and seafood priced by weight that will satisfy even the most discerning of guests. We recommend the Huelva shrimps and the cooked
40.1km
4
À Mesa
Modern Cuisine, Traditional Cuisine
€€€
It is located in a quiet residential area, not too far from the historic centre, and next to its well-kept dining room there is a charming terrace, which often serves as an entrance. Chef João Dias, at the helm, champions a modern cuisine rooted in Portuguese tradition and local ingredients, brought to life through an à la carte service and three tasting menus: Homeward Bound (Saudade), Land Ahoy (Terra à Vista), and Inspirations (Inspirações). Recommendations? We greatly enjoyed their dish of cod and coastal prawn, which stands out for the quality of its raw ingredients, as well as the sea ba
45.9km
5
Mesa Farta
Contemporary
€€
To the southwest of the city, in a residential area and in a house now fully restored, you will find one of those restaurants to be enjoyed without haste, with a completely open kitchen facing the airy dining room, allowing diners to observe, without filters, the fine work carried out behind the stoves by chef João Viegas and his team. The proposal, exclusively à la carte, is built upon the finest local produce, consistently celebrating Portuguese recipes that speak of the Algarve’s distinctive flavours. The bread, which arrives warm at the table, is made with natural fermentation!
46.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.