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Non-smoking roomsAir conditioningRestaurantRoom serviceFamily roomsNon-smoking throughoutAll 26 facilities +
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Room types · 1
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RoomThree-Bedroom House
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking roomsAir conditioningRestaurantRoom serviceFamily roomsNon-smoking throughoutStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyFree wired internetInternet accessHousekeeping on request
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Nearby & map
DiningSights
1
Dewakan
fine_dining, malaysian · ★★ Michelin
$$$$
Dewakan means “food from God”, and chef Darren Teoh crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is locally sourced; even the dinnerware is handmade by local artists. The tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.
46.0km
2
Molina
Innovative · ★ Michelin
$$$$
Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.
45.4km
3
Beta
Malaysian, Contemporary · ★ Michelin
$$$
The theatrical dining room is quite stunning, and the chef adds drama to local favourites with modern techniques and meticulous plating. His "Tour of Malaysia" menu celebrates the breadth and depth of the country's culinary heritage – even more enjoyable with cocktail and wine pairings. Consider ordering the add-on abalone Lawas rice – creamy Sarawakian heirloom rice topped with abalone cubes, briny caviar and a dash of kaffir lime oil.
45.9km
4
Akar
Malaysian, Contemporary · ★ Michelin
$$$
Informed by stints in Japan and France and paying homage to his culinary roots, Chef Low refashions European recipes with Japanese, French and Malaysian influences. His set menu takes diners on a culinary journey inspired by his personal history and memories. An array of cooking techniques is deployed to great effect, such as cooking in melted beeswax, dry aging, and searing in claypot. Elevate the experience with local rice wine and sake pairings.
45.9km
5
Terra Dining
Malaysian, Contemporary · ★ Michelin
$$$
Self-taught Chef Chong uses Malaysian produce to imbue his French-leaning 11-course tasting menu with local colour and flavour. His lobster bisque is made with smoky Tahal oil based on asam laksa; his beurre blanc incorporates a creamy curry with turmeric and coconut milk à la masak lemak. Equally inspiring, his curated tea pairings complement the food by flavour bridging. Ask the chef for the tea tasting notes.
46.0km
6
DC. by Darren Chin
French Contemporary · ★ Michelin
$$$$
Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from the Omakase menu, seasonal menus and vegetarian options. Dishes range from modern classics, such as French roast chicken and freshly made pasta, to novel creations, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices.
47.1km
7
Chim by Chef Noom
Thai contemporary · ★ Michelin
$$$$
Tucked inside an office building, this upmarket restaurant serves Thai dishes rooted in tradition but with creative twists and stylish plating. Chef Noom, who also owns Chim by Siam Wisdom, in Bangkok, devises two multicourse tasting menus that change every season. Quality ingredients from Japan are used in conjunction with local spices, fruit and vegetables. The Lost Recipe is a 200-year-old variation of tom yum with nicely balanced flavours.
47.1km
8
Hing Kee Bakuteh (121 Jalan Kepong)
Malaysian · Bib
$
Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street.
39.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.