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District Hotel

Name: District Hotel
Address: 1440 Rhode Island Ave NW, Washington, District of Columbia, 20005, Washington, US

★★·8.0/ 10Recommended

·Hotels

📍1440 Rhode Island Ave NW, Washington, District of Columbia, 20005 · Washington ↗

📞202-232-7800·Official site ↗

61 rooms· Check-in 03:00 PM / out 11:00 AM

24-hour front deskLuggage storageFree WiFiElevatorShared microwaveSmoke-free propertyAll 8 facilities +

Review

Property information · Agoda

District Hotel provides flawless service and all the necessary facilities for visitors. Parking is accessible, supplied by the hotel for guests who arrive by car. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For an elevated experience at hotel, select rooms are equipped with air conditioning to improve your stay. For certain chosen rooms, guests can enjoy in-room amusement like television and cable TV as a part of their stay. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. Begin your holiday mornings right with your essential cup of coffee, offered daily at the cafe on-site.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomStandard Single Room, 1 Double Bed

Standard Single Room, 1 Double Bed

1 × Double bedup to 1

1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Traditional Double Room, 1 Double Bed

1 × Double bedup to 2

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Traditional Room, 1 Queen Bed

1 × Queen Bedup to 2

1 Queen BedInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Traditional Room, 2 Full Beds

2 × Double bedup to 4

2 Double BedsInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board (on request); cribs (surcharge) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Traditional Room, 2 Queen Beds

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Nearby & map

Dining

Jônt

Contemporary · ★★ Michelin

$$$$

Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser

885m

Causa

Peruvian, Latin American · ★ Michelin

$$$$

Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by Nikkei cuisine, blending Japanese heritage with Peruvian ingredients and technique. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avoca

750m

The Dabney

American, Contemporary · ★ Michelin

$$$$

The Dabney exudes charming, contemporary farmhouse vibes with its exposed brick, light walls, and dark wood, and the look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a b

772m

Bresca

Contemporary, American · ★ Michelin

$$$$

It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras "negroni" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Servic

876m

Oyster Oyster

Vegetarian, Contemporary · ★ Michelin

$$$

It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem where local farms are the very essence of this passionate operation. The imaginative compositions from Chef Rob Rubba and his team offer delicious insights into what is possible with vegetables. There is true creativity here, as in a pasta course which features agnolotti filled with a creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and accompanied by a truffle tart. Even bread service is special—enriched with "garlee

897m

minibar by José Andrés

Contemporary · ★★ Michelin

$$$$

A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t

1.5km

Mita

Vegetarian, Latin American · ★ Michelin

$$$$

Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is i

1.4km

Rania

Indian, Contemporary · ★ Michelin

$$$$

This fine dining concept seems fit for a queen, and good thing too, since Rania translates to "queen" in Hindi and Sanskrit. The team delivers something entirely enticing here with an inventive menu. There are plenty of contemporary touches along with a few surprises with dishes like chana masala panisse dressed with green garlic chutney, or hay-aged pork vindaloo featuring tender flavorful loin and a block of crispy skin belly accompanied by a rich bowlful of dal Kolhapuri, fluffy Kashmiri pulao and butter-brushed hot naan. Cocktails are designed to complement the rich, bold flavors.

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

District Hotel

Room types · 5

Standard Single Room, 1 Double Bed

Traditional Double Room, 1 Double Bed

Traditional Room, 1 Queen Bed

Traditional Room, 2 Full Beds

Traditional Room, 2 Queen Beds

Facilities · 8

Nearby & map