Missafir Flat With Bosphorus View in Rumeli Hisari
·Apartments
Free WiFiFree wired internetWheelchair accessible
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Double bed80 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>862 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, designer toiletries, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiFree wired internetWheelchair accessible
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Nearby & map
DiningSights
1
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
1.6km
2
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
2.4km
3
Araka
Creative, Modern Cuisine · ★ Michelin
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Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an
3.2km
4
Rumelihisarı İskele
Seafood
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At this classic waterfront pavilion, every table enjoys panoramic views of the mighty Bosporus, with its endless stream of boats – a breathtaking setting in which to savour the finest seafood. Having sampled the aromatic mezze presented at your table, you pick your fish from the abundant selection and indicate if you would like it steamed, barbecued or deep-fried. The kitchen puts the emphasis squarely on flavour, without any unnecessary flourishes. The Iskele special, a seafood pan with octopus, prawns and more, is seasoned only with paprika and chilli.
79m
5
EFENDY
Turkish, Contemporary · Bib
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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos
3.4km
6
Ahmet Ustam Ocakbaşı
Turkish, Traditional Cuisine · Bib
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For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No
3.9km
7
Borsa Restaurant
Turkish
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The Adile Sultan Palace is an events venue that is as spectacular as its name suggests. A stroll through the building will give you a sense of its grandeur and splendour – characteristics that Borsa is fortunate to share. To dine against a breathtaking backdrop of the Bosporus, head to the terrace. This upmarket restaurant showcases traditional Turkish cuisine on an à la carte basis. In his dish featuring medium-rare lamb ribs, spinach and roast potatoes, the chef allows the distinctive flavours of the ingredients to shine through. Less is more at Borsa. Make sure you leave room for dessert –
1.9km
8
Sıralı Kebap
Turkish, Traditional Cuisine
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Located in the heart of Beşiktaş, Sirali makes quite an impression. With its high ceilings, large windows and spacious kitchen, this restaurant is lively but still feels elegant – ideal for an intimate dinner or for larger parties wanting to sample a range of traditional Turkish food. The menu includes lahmacun with beef and lamb, fresh from the wood-fired oven, as well as succulent kebabs accompanied by a subtly tangy salad of tomatoes and olives. Whatever you choose, the chefs add thoughtful finishing touches and handle the fire with real skill. With such a striking array of dishes, you may
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.