Class'eco Charleroi
·Hotels
Luggage storageFacilities for disabled guestsPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 31 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room - Disability Access
1 × Double bed / 1 × Bunk bed9 ㎡up to 3
This room has a double bed, a single bunk bed, a TV, a desk and a sink with a mirror.
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Double Room with Bunk Bed and Shared Bathroom
1 × Double bed / 1 × Bunk bed9 ㎡up to 3
This room has a double bed, a single bunk bed, a TV, a desk and a sink with a mirror.
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Double Room with Private Bathroom
1 × Double bed9 ㎡up to 2
The double room provides heating, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageFacilities for disabled guestsPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmInternet accessJapanese gardenTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsWheelchair accessible
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Nearby & map
Dining
1
L'Entre D'Eux
French Contemporary · Bib
€€
The restaurant of chef Caroline Druine and your master of ceremonies, Alexandre, is warm and inviting and exudes a lovely home-from-home feel. The small garden patio, near the pear trees, is ideal for alfresco summer dining. The culinary focus is on local produce, decadent flavours and painstaking craftswomanship. The chef may wrap a juicy ballotine of pheasant in a cabbage leaf, which she then stuffs with sweet chestnuts and pumpkin. A punchy cognac sauce and a few well-chosen side dishes add the finishing touch to this rich seasonal dish. The savvily curated wine list is definitely worth spe
6.7km
2
Vilain
Seasonal Cuisine · Bib
€€
Vilain offers a choice of 10 to 15 small dishes to share that change weekly depending on what is available locally. Examples include carpaccio of red beetroot in a fruity shiso- and Japanese vinegar-laced dressing, or country pâté en croûte with gherkins and mustard. The accent is on uninhibited, intuitive cuisine, without forgetting the odd international influence. The wine list is a treasure trove of natural and organic tipples. The interior, which overlooks the garden, sports a fashionably upbeat vintage vibe, overflowing in good cheer with a jazzy soundtrack playing in the background.
7.1km
3
Au Gré du Vent
Farm to table · ★ Michelin
€€€
A meal at Au Gré du Vent offers a splendid opportunity to explore the magnificent Hainaut countryside. Stéphanie and Sébastien Thunus converted a former barn into a fantastic restaurant, whose floor-to-ceiling windows open onto a landscaped garden. The visitor is initially impressed by the venue’s elegance, before sinking into its all-embracing cosy cocoon. Chef Stéphanie Thunus is a perfectionist who aims to make each dish a work of art with a distinct fondness for local, seasonal produce, such as game from Ardennes. Her culinary creations are subtle, distinctive and generous and nothing leav
12.4km
4
Table et Vin
French · Bib
€€
Shelves laden with innumerable wine bottles immediately catch the eye as you enter this inviting gourmet eatery-cum-wine cellar. Master sommelier Thierry Jacques welcomes you warmly before sharing the secrets of his lovingly curated selection. Next, chef Husson takes the stage, rolling out a spot-on, wholehearted repertory that is showcased in a set menu with a wide range of choices. Examples include melt-in-the-mouth pig's feet with a terrine of foie gras, lentils, a powerful stock and tarragon that adds an invigorating kick. Food from a bygone era, oozing with wholesome, big-boned flavours.
7.9km
5
Wan Thai Food
Thai · Bib
€€
A meal at Wan Thai Food is an education in just how irresistible authentic Thai cuisine can be. The decor featuring plenty of wood and bamboo, lanterns, Buddha statues and other Asian-inspired touches has a distinct street food feel. The extensive menu features all the classic dishes of the genre, freshly prepared by chef Wanna. Tempting options include handmade chicken gyoza served with an exquisite umami-rich soy sauce, as well as a rich fruity and spicy curry with perfectly seared scallops. The delicious sauces are definitely worth a mention! Why not add a refreshing cocktail to your order
9.9km
6
L'esprit Bouddha
Chinese, Organic
€€€
Light years from the clichés traditionally associated with Chinese restaurants, l’Esprit Bouddha is a modern establishment on a permanent quest for subtlety, but that hasn’t forgotten its roots for all that. Start your meal with beef gyoza, before digging into finger-licking tasty little house pancakes stuffed with crisp Peking duck, vegetables and a punchy hoisin sauce. The epitome of Asian generosity with an absolutely knockout wine list.
1.1km
7
De Vous à Nous
Modern French · Bib
€€
De Vous à Nous (From You to Us) sports a stylish interior, a lush green terrace to the rear and eater-friendly prices. Know-how and generosity are the defining traits of chef François Duvivier, who doesn’t hesitate to add a personal flourish to traditional recipes. Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about! The set menu with choices is first-rate, but if you’re in the mood for something exceptional, take a peek at the à la carte lineup which boasts items of the calibre of turbot
11.4km
8
il était une fois toi et moi
Modern Cuisine, Classic French · Bib
€€
Looking for the perfect date night venue? Look no further! This restaurant ticks all the boxes, starting with the name! A shiny lounge vibe serves as the backdrop to an exciting culinary tale. The extensive à la carte menu, which you can compose at will, stars pedigree Gallic recipes and more contemporary creations. The food is both inspired and suave, yet remains reassuringly familiar. Impeccably cooked zander paired with an upside-down pie of Belgian endive in a gutsy thyme stock, followed by a knockout apple pie with thyme-flavoured ice cream and a dash of salted butter on the side. A quint
14.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.