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Sakano Hotel tretio Ochanomizu

Name: Sakano Hotel tretio Ochanomizu
Address: 2-chome-17-5 Sotokanda, Tokyo, Tokyo, 101-0021, Tokyo, JP

★★·82.0/ 10Excellent

·Hotels

📍2-chome-17-5 Sotokanda, Tokyo, Tokyo, 101-0021 · Tokyo ↗

30 rooms

Wheelchair accessibleElevatorFront desk (limited hours)Smoke-free property

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Room types · 5

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RoomBasic Double Room

Basic Double Room

1 × Twin bedup to 2

1 Large Twin BedInternet - Free WiFi 25+ Mbps Entertainment - 16-inch flat-screen TV with satellite channelsSleep - Select Comfort bed and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Basic Single Room

1 × Twin bedup to 1

1 Twin BedInternet - Free WiFi 25+ Mbps Entertainment - 16-inch flat-screen TV with satellite channelsSleep - Select Comfort bed and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Basic Triple Room

3 × Twin bedup to 3

3 Twin BedsInternet - Free WiFi 25+ Mbps Entertainment - 16-inch flat-screen TV with satellite channelsSleep - Select Comfort bed and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Basic Twin Room

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi 25+ Mbps Entertainment - 16-inch flat-screen TV with satellite channelsSleep - Select Comfort bed and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Premium Single Room

1 × Twin bedup to 1

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DiningSights

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

361m

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.1km

ALTER EGO

Italian

¥¥¥

A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.

1.1km

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

1.5km

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

1.2km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.6km

CYCLE by Mauro Colagreco

French, Contemporary · ★ Michelin

¥¥¥¥

‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.

1.6km

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sakano Hotel tretio Ochanomizu

Room types · 5

Basic Double Room

Basic Single Room

Basic Triple Room

Basic Twin Room

Premium Single Room

Facilities · 4

Nearby & map