Hotel Al Palazzetto Set Fair

Just a few metres from the Duomo, within an elegant period building, a bright corridor leads guests from the entrance to the open-plan kitchen, crossing a minimalist, contemporary dining room. Quality reigns supreme in the kitchen: carefully selected ingredients, artisan breads with great character and desserts that leave a lasting impression. There are three tasting menus and a constantly evolving à la carte menu, based on the concept of gastronomic precision, distinct flavours and rigorous balance. The rich and well-structured wine cellar showcases some of Italy’s most prestigious labels, co

In a remote location in the Sannio, this authentic inn offers fine views from its well-kept dining room-cum-veranda and outdoor terrace. The owner-chef creates dishes with a regional flavour using produce from his own garden, without straying too far from local traditions.

The area around Montoro, famous for its cipolla ramata (copper onion), is now also home to a gourmet restaurant thanks to young chef Francesco Cerrato, whose cuisine is inspired by locally sourced ingredients from this inland region as well as fish and seafood from the coast. The menu also features creative, carefully prepared dishes served by the attentive young staff. Minimalist-style ambience.

A traditional restaurant serving regional cuisine, as well as skilfully prepared fish dishes made from fresh produce. Specialities include Beneventano beef fillet and octopus in aspic jelly.

Simple premises with two large windows overlooking its kitchens. It serves imaginative dishes where tradition and creativity become one. Informal service.

This restaurant with a modern, elegant dining room in which an entire wall is taken up by the open-view kitchen serves varied cuisine. In addition to more elaborate dishes, there’s also a choice of street food such as fried dishes, sandwiches, Spanish prosciutto and tacos, as well as raw fish and seafood, classic and more creative options, and various fish and meat main courses, many of which are cooked over the barbecue grill. The superb wine list includes a fine array of champagnes.