Fasthotel Orléans Nord Artenay
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsAll 51 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Economy Quadruple Room
1 × Double bed / 2 × Bunk bed16 ㎡up to 4
Economy room for workers that can accommodate families, in a modular structure, with a small bathroom, washbasin and WC. Flat screen. Wifi is not available in this room.
Rates / book on FlyerTrip →RoomBudget Triple Room
Budget Triple Room
1 × Twin bed / 1 × Double bed13 ㎡up to 3
Economy room for workers that can accommodate families, in a modular structure, with a small bathroom, washbasin and WC. Flat screen. Wifi is not available in this room.
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Double Room
1 × Double bed11 ㎡up to 2
This room has free Wi-FI access and a TV with Canal + channels. It also has a private bathroom with a shower and free toiletries.
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Twin Room
2 × Twin bed11 ㎡up to 2
The twin room features a private entrance, a wardrobe, as well as a private bathroom boasting a walk-in shower. This twin room has a carpeted floor, heating and a flat-screen TV. The unit has 2 beds.
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Single Room
1 × Twin bed10 ㎡up to 1
This room has free Wi-Fi access and a TV with Canal + channels. It also has a private bathroom with a shower.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceKid mealsKids' outdoor play equipmentOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmKey card accessInternet accessJapanese gardenExpress check-inElectric bicycle charging stationOffsite parking discounted rates availableBulk dispenser for toiletriesPlayground on siteReception hallSecured parkingBeach umbrellasTelevision in common areasWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantWheelchair accessible
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Nearby & map
Dining
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
29.1km
2
Le Georges
Modern Cuisine · ★ Michelin
€€€€
Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be
49.7km
3
Le Lancelot
Modern Cuisine
€€
In the centre of the village, this welcoming flower-decked place with a garden and terrace is a real oasis of calm. Cosy setting and cuisine that navigates between tradition and modernity (notably the melt-in-the-mouth pithivier pie, rum crème brûlée, pistachio ice cream), not forgetting Sologne game in season.
19.4km
4
Eugène
Modern Cuisine
€€€
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
20.0km
5
La Dariole
Modern Cuisine, Traditional Cuisine
€€
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
20.3km
6
L'Hibiscus
Modern Cuisine
€€
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
20.4km
7
Gric
Modern Cuisine
€€
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with
20.6km
8
Le Lièvre Gourmand
Creative
€€€
Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.
20.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.