Open House Apgujeong-Rodeo ,CONY
·Hotels
WiFi availableAir conditioningHeatingLuggage storageFax/photocopyingFree WiFiAll 28 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Bunk Bed
1 × Bunk bed(s)13 ㎡up to 2
The well-fitted kitchen features a refrigerator, kitchenware and a microwave. The twin room provides air conditioning and a wardrobe, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Economy Single Room - Female Only
1 × Single bed(s)8 ㎡up to 1
The single room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower. The kitchen is fitted with a refrigerator, kitchenware and a microwave. The single room provides heating. The unit offers 1 bed.
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Economy Single Room - Male Only
1 × Single bed(s)8 ㎡up to 1
The kitchen is equipped with a refrigerator, kitchenware and a microwave. The single room provides air conditioning and a wardrobe, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingLuggage storageFax/photocopyingFree WiFiShared kitchenLockersDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyCCTV in common areasScreens / Barriers between staff and guests for safety24-hour securityNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Mingles
Korean · ★★★ Michelin
₩₩₩₩
Bathed in warm tones and accented with contemporary artworks and refined tableware, Mingles embodies an elegant minimalism, its windows framing calm green views. Chef Mingoo Kang seamlessly weaves Korean culinary philosophy into a modern tasting format, using seasonal ingredients to build layered, nuanced flavors rather than overt showiness. Signature elements such as the long-simmered “Mingling Pot,” rich with concentrated umami from dried seafood, vegetables, and fruit, and the “Jang Trio,” a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang, highlight the chef’s innova
629m
2
Jungsik
Contemporary · ★★ Michelin
₩₩₩₩
Chef Yim Jung-sik—with his Seoul and New York restaurants –is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. What he does best is draw inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic. Primary ingredients, from abalone to duck, make up his set menu which begins with impressive banchan; there’s also the option of adding supplementary courses. There’s an extensive wine list but the suggested pairings are also well-judged.
378m
3
Evett
Innovative, Korean · ★★ Michelin
₩₩₩₩
Chef Joseph Lidgerwood turns foraging into an art form, handcrafting traditional meju and brewing his own sauces. For him, there is no such thing as an ordinary or overused ingredient. His signature meju doughnut, filled with cream, anchovy dalgona, and black garlic, elevates umami and fermented depth to new heights. The menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, such as house-made pine needle oil and floral-infused medicinal liquor. By seamlessly blending tradition with a global vision, the chef’s creations shine even brighter when p
523m
4
Kwonsooksoo
Korean · ★★ Michelin
₩₩₩₩
Set in a minimalist space where modern technique meets Korean tradition, this restaurant offers a quietly compelling dining experience. The chef draws on two decades of experience to highlight the pure, delicate flavours of seasonal Korean ingredients. The meal begins with finely crafted small bites paired with traditional Korean spirits, followed by a main course served in a refined ‘doksang’ style. A dessert trolley appears at the end, bringing the experience to an elegant close. During the day, natural light fills the serene room, making it an ideal setting for business meetings or intimate
633m
5
y'east
Contemporary · ★ Michelin
₩₩₩
y'east is home to unlimited culinary possibilities, just as the name suggests. Chef Young-dong Cho delights diners with familiar dishes reimagined via his singular aesthetics. He channels his passion into creating novel flavours by artfully blending ingredients that are hard to come by in Korea. From the signature amuse bouche inspired by kaya toast to galbi stone, each dish embodies the balance between novelty and familiarity, providing out-of-the-box gastronomic pleasures while retaining the essence of the original flavour.
267m
6
SAN
Innovative · ★ Michelin
₩₩₩₩
SAN blends modern cuisine with a creative flair. The flavours of seasonal ingredients are highlighted and paired with sauces to create a balance of complexity and restraint. Lobster jeotgal and chamoe dongchimi are fine examples of Chef Seong-hyun Jo's imagination. Milmyeon and dweji-gukbap deliver the robust flavours of Korean cuisine, elevated by the chef’s unique interpretation. Quiet service and thoughtful wine pairings add to the dining experience, which is further enhanced by the forest ambience of the space.
389m
7
YUN
Korean · ★ Michelin
₩₩₩
Chef-Owner Kim Do-yun is someone clearly passionate about ingredients, and he holds a particular fascination for noodles. The counter allows those lucky enough to have secured reservations a front-row seat to witness the dishes’ creation and hear the detailed explanations of the aging, fermenting and drying techniques that are used to add such depth of flavor and contrasting textures to the fish and meats that make up the multi-course set menu. This is cooking from a chef who never stops learning or developing his skills.
423m
8
Mitou
Japanese · ★★ Michelin
₩₩₩₩
At Mitou, the prowess and ingenuity of chef duo Young-woon Kwon and Bo-mi Kim are showcased through authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from Chef Kwon’s family farm, ensuring consistent quality. A culmination of such painstaking effort, the dishes reflect the chefs’ shared values of sincerity, restraint, and dedication, shaped by their ongoing pursuit of culinary craft. It thus comes as no surprise that diners eagerly look forward to Mitou’s evolving menu every season.
902m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.