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illi Noa Hamamatsucho

Name: illi Noa Hamamatsucho
Address: 1-19-4, Tokyo, JP

★★·8.3/ 10Recommended

·Hotels

📍1-19-4 · Tokyo ↗

2 rooms

No accessible shuttleAccessible shuttleHousekeeping on requestWheelchair accessible

Review

Overview · AI

illi Noa Hamamatsucho is a boutique hotel under the illi Stays brand, located in the Hamamatsucho area of Tokyo. Situated near major transit hubs including the Tokyo Monorail and JR lines, it offers convenient access to Haneda Airport and central business districts. The property features a limited number of rooms, ensuring a personalized and quiet stay. Designed with modern aesthetics, the rooms prioritize comfort and functionality, catering to travelers seeking efficiency without compromising on style. As part of the illi Stays portfolio, the hotel emphasizes thoughtful design and practical amenities. While the on-site dining options may be limited due to its small scale, the surrounding Hamamatsucho neighborhood provides abundant culinary choices, ranging from traditional Japanese cuisine to international fast food. This hotel is ideal for business travelers and independent tourists who value location, convenience, and a non-chain atmosphere. It appeals to frequent guests looking for a compact, design-focused accommodation that balances accessibility with tranquility. By offering a curated experience in a strategic location, illi Noa Hamamatsucho serves as a reliable base for exploring Tokyo.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Facilities10.0

Cleanliness10.0

Surroundings10.0

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DiningSights

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

1.2km

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

1.3km

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

1.4km

Crony

French, Contemporary · ★★ Michelin

¥¥¥¥

A detached, glass-walled house stands across from a park; ascend the stairs adjacent to the kitchen and you reach a dining room with a Scandinavian interior. The prix fixe menu begins with tea in season. The restaurant’s name refers to ‘friends who will drink tea together always’, referring to the circle of guests, staff and food producers. The chef’s aim is to serve food that is simple yet original. Both service and kitchen staff bring the food to your table.

1.2km

Florilège

French · ★★ Michelin

¥¥¥

The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.

1.2km

Sanosushi

Sushi · ★ Michelin

¥¥¥

The chef’s path was inspired by the meticulous craftsmanship of sushi masters. Hearkening back to Edo-period food culture, he strives for orthodoxy, committed to generously sized nigiri with thick-sliced toppings. Simmered clam and anago are finished with a rich nitsume sauce. A former interior contractor, the chef designed the restaurant himself. Traditional elements such as the tsukedai, wooden trays used for serving sushi, and handwritten fish names on the wall evoke a sense of nostalgia.

841m

Daigo

Shojin · ★ Michelin

¥¥¥

Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for gracious service. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian. The nutrition and flavour of the vegetables and the sukiya architecture put the mind at ease. Relax and enjoy this moment of tranquillity.

891m

Sushi Kanesaka

Sushi · ★★ Michelin

¥¥¥¥

Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

illi Noa Hamamatsucho

Guest scores & sentiment

Room types · 2

Superior Studio Suite

Deluxe Studio

Facilities · 4

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