Le Clos de la Fontaine
·Guest houses
Offsite parking discounted rates availableFamily roomsBBQ facilitiesSoundproof roomsParkingPets allowedAll 40 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Cleanliness9.5
Value9.4
Rooms9.3
Location9.2
Facilities9.2
Wi-Fi8.9
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Villa
2 × Twin bed / 1 × Queen bed70 ㎡up to 4
Set in a cottage with flowered courtyard and garden, this room has a large living room with sofa beds and an outdoor seating area with BBQ facilities. A hot tub is available from April to October.
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Family Studio
1 × Double bed / 1 × Bunk bed / 1 × Sofa bed36 ㎡up to 5
Located in a restored wine making annex, the studio features 1 bedroom, a small kitchen and dining area. There is also a TV with a DVD player in the seating area.
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Classic Triple Room
1 × Twin bed / 1 × Queen bed27 ㎡up to 3
Located in a converted, 200-year-old barn, this room features a small kitchen, a dining area and a seating area with a TV and DVD player.
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Family Room with Garden View
1 × Double bed21 ㎡up to 2
Located in a converted, 200-year-old barn, this room features a small kitchen, a dining area and a seating area with a TV and DVD player.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesSoundproof roomsParkingPets allowedTerraceBoard games/puzzlesKids' outdoor play equipmentOutdoor furnitureBadminton equipmentGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomBingoInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyPrivate picnicsSelf parking (surcharge)Beach umbrellasSnack bar/deliArt gallery on siteVegetarian menu options availableWine release eventsFree wired internetHorse riding nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
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Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
29.8km
2
Les Saisons Gourmandes
Traditional Cuisine
€€
With its beams painted "Berrichon blue", this is an extremely appealing spot. You are in for a culinary treat, safe in the hands of a chef who draws inspiration from tradition and premium ingredients, producing dishes such as foie gras poached in Reuilly or hay-steamed pigeon. In fine weather, be sure to reserve a table on the terrace.
6.2km
3
Auberge Saint Fiacre
Modern Cuisine · Bib
€€
The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential.
35.3km
4
Jeux 2 Goûts
Modern Cuisine · Bib
€€
Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.
43.9km
5
Au 14 Février
Modern Cuisine
€€€€
Japan boasts two museums devoted to the cartoonist Raymond Peynet, who created the famous lovers in 1942, immortalised by a postage stamp. Some of his Japanese admirers thus naturally chose the small village of Saint Valentin to celebrate February 14 in culinary style. In a stripped-back, contemporary interior, graced with posters and lithographs by Peynet, a 100% Japanese brigade conjures up a subtle new take on modern Gallic fare, scattered with delicate Japanese notes.
24.2km
6
L'Épicerie
Modern Cuisine · Bib
€€
Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,
46.9km
7
La Forge
Modern Cuisine
€€
This restaurant run by a sincere and welcoming couple in an old farmhouse about 15km from Bourges is definitely one to recommend. Everything is house-made, most of the vegetables come from the family's own garden, and freshness is the order of the day in each dish. Multi-course set menus – more elaborate in the evening and at weekends – to be enjoyed on the shaded terrace bordered by the garden.
27.9km
8
Le Bois Blanc
Modern Cuisine
€€
Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on
29.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.