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Craves

Name: Craves
Address: Rue Marché aux Poulets 32, Brussels, BE

★★★·8.5/ 10Recommended

·Hotels

📍Rue Marché aux Poulets 32 · Brussels ↗

1993 opened · 2022 renovated· 75 rooms· Check-in 02:00 PM / out 11:30 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 29 facilities +

Review

Official

At Craves Hotel, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. At the hotel, their ticket service and tours is also capable of assisting with booking tickets and securing reservations for entertainment and adventures. Craving relaxation? In-room amenities such as room service and daily housekeeping allow you to maximize your time spent inside the room. Additionally, you can obtain minor travel essentials and miscellaneous items at the convenience stores without departing from the Craves Hotel. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature blackout curtains and air conditioning to ensure your comfort and convenience. A number of rooms feature television for guest amusement and enjoyment. Craves Hotel offers a hair dryer and toiletries in the restrooms of specific accommodations. A delightful breakfast is the perfect way to begin your day, and at Craves Hotel, you can always indulge in a scrumptious meal on-site. At Craves Hotel, affordable refreshments are available 24/7 through the convenient vending machines on-site.

Guest scores & sentiment

From 2,007 guest reviews · multi-source · as of 2026-07-03

Guests praise the prime location, comfortable beds, and unique decor. Common complaints include street noise, poor soundproofing, maintenance issues like broken elevators, and inconvenience of rooms in a separate building.

Dimension scores · cross-source

Cleanliness9.4

Surroundings9.4

Facilities9.0

Service8.8

KEYSuitable for tourists valuing location and unique style. Noise-sensitive guests should request quiet rooms; those with mobility issues must verify room locations and stairs.

FAQ · grounded in hotel data & reviews

locationHow is the location? What attractions are nearby?＋

Located in central Brussels near the Belgian Comics Strip Center and Manneken Pis, with easy access to Central Station and the airport.

valueWhat is the overall guest rating?＋

With 2,007 reviews, it holds an 8.3/10 rating, praised for its prime location, comfortable beds, and unique decor.

pros_consWhat are the pros and cons of staying here?＋

Pros: Prime location, comfortable beds, rich breakfast. Cons: Street noise, poor soundproofing, maintenance issues, and some rooms in a separate building.

diningIs there a restaurant? How is the breakfast?＋

The hotel features a restaurant with a rich breakfast, and occasionally hosts wine release events for guests.

serviceWhat are the front desk hours and language support?＋

Front desk has limited hours but staff speak English, Spanish, French, and Italian. 24-hour security and luggage storage are available.

policyWhat are check-in/out times? Are pets allowed?＋

Check-in is at 14:00 and check-out at 11:30. Children are allowed, but pets are not permitted.

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Nearby & map

DiningSights

Bozar Restaurant

Modern French, Creative · ★★ Michelin

€€€€

Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie

796m

Eliane

fine_dining · ★ Michelin

€€€€

Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p

668m

Comme chez Soi

french · ★ Michelin

€€€€

A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s

795m

La Paix

french · ★★ Michelin

€€€€

A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the

1.7km

Alley Mian

noodle · Bib

€

Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre

262m

Selecto

regional · Bib

€€

This bistro is thriving in the chic, hipster vibe of the buzzy, authentic Rue de Flandre neighbourhood. Selecto never fails to deliver thanks to its unbeatable set menu and no nonsense bistronomic fare at sensible prices that hits the spot every time. The set menu offers a choice of two (44 euros) or three (52 euros) courses and there is also a slate menu, all of which characterised by big-boned flavours and the odd Mediterranean twist. A few examples: a summer salad of runner beans and prawns, with sautéed speck, crunchy croutons and a poached egg or gutsy slow roasted shoulder of pork with c

579m

Strofilia

greek · Bib

€€

This bustling eatery near the fish market epitomises Greek hospitality, as does the spot-on, welcoming front-of-house team. A long hall decked in a modern vein leads into a small, rustically appointed room with brick walls and wooden tables. Both provide a charming backdrop for a lively lunch or cheerful dinner with friends. Mezzes and other Greek delicacies set the culinary tone of the indulgent, full-bodied score. Examples: caviar of aubergine or squid ink-laced rice flanked by a tangy beurre blanc. Don’t miss the fine selection of Greek tipples (many of which are reasonably priced).

602m

Kline

Modern Cuisine, Seasonal Cuisine · Bib

€€

The brutalist concrete interior of the hip Kline restaurant is perfectly matched to the casual vibe. The ingredient-centric menu is sourced locally: veg, beer, even the miso. Chef Corbesier adds a personal spin courtesy of global inspirations. Examples: slow-roasted pork belly with crispy crackling flanked by an intriguing tangy cabbage and kimchi sauce. You can expect an eclectic range of confident, bang-on dishes. The dishes of the attractive à la carte lineup, which features numerous vegetarian options, are perfect to share. ‘Real food for real people’ is the leitmotif.

704m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Craves

Guest scores & sentiment

Room types · 4

Family Room

Triple Room

Double or Twin Room

Single Room

Facilities · 29

Nearby & map