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B&B Hotel Lille Roubaix Centre Grand-Place

Name: B&B Hotel Lille Roubaix Centre Grand-Place
Address: 37 Boulevard du General Leclerc, Roubaix, Nord, 59100, Roubaix, FR

★★★·8.2/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍37 Boulevard du General Leclerc, Roubaix, Nord, 59100 · Roubaix ↗

📞+33892233016·Official site ↗

99 rooms· Check-in 02:00 PM / out 12:00 PM

Sustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesAll 61 facilities +

Review

Official

Fully renovated in 2018, the ibis Roubaix hotel is located in the city center, opposite the McArthurGlen factory outlets, close to the La Piscine museum and the Stab velodrome. 20 minutes by car or metro to Lille city center, Lille Grand Palais and Lille train stations. The hotel offers 94 air-conditioned rooms with free WIFI, restaurant, bar and 24-hour snack service.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomClassic Twin Room, Non Smoking

Classic Twin Room, Non Smoking

2 × Twin bed13 ㎡up to 2

2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - 43-inch TV with premium channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request)Comfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Closed-captioned TVEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

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Comfort Double Room, Non Smoking

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Internet - Free WiFi Entertainment - 43-inch TV with premium channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request)Comfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Closed-captioned TVEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

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RoomStandard Double Room, Mobility Accessible, Non Smoking

Standard Double Room, Mobility Accessible, Non Smoking

1 × Double bed13 ㎡up to 2

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RoomStandard Double Room, Non Smoking

Standard Double Room, Non Smoking

1 × Double bed13 ㎡up to 2

Rates / book on FlyerTrip →

RoomStandard Twin Room, Non Smoking

Standard Twin Room, Non Smoking

2 × Twin bed13 ㎡up to 2

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Nearby & map

DiningSights

Arborescence

fine_dining · ★ Michelin

€€€€

Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c

2.9km

Harmonie

Creative, Modern Cuisine · ★ Michelin

€€€

Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.

3.6km

Rozó

fine_dining · ★★ Michelin

€€€€

Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen

6.3km

Rēpu

Modern Cuisine, Traditional Cuisine · Bib

€€

Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.

6.4km

Le Restaurant du Cerisier

Creative · ★ Michelin

€€€€

On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn

9.6km

Pureté

fine_dining · ★ Michelin

€€€

In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…

9.8km

Bienheureux

Modern Cuisine

€€

In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative seasonal cuisine: ballotine of sole with seaweed and roasted buckwheat; confit egg yolk with peas and herb broth. There is a simpler set menu at lunchtime, and an extensive à la carte menu in the evening.

3.6km

Balsamique

Modern Cuisine · Bib

€€

The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings.

8.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B Hotel Lille Roubaix Centre Grand-Place

Room types · 5

Classic Twin Room, Non Smoking

Comfort Double Room, Non Smoking

Standard Double Room, Mobility Accessible, Non Smoking

Standard Double Room, Non Smoking

Standard Twin Room, Non Smoking

Facilities · 61

Nearby & map