Name: Hotel El Millón
Address: Carretera de Ribadeo, 3, Viveiro, ES

Official

With a stay at Hotel El Millón in Viveiro, you'll be by the sea, just a 4-minute walk from Bay of Biscay and 7 minutes by foot from Praia de Celeiro. This hotel is 5. 9 mi (9. 4 km) from Ruta Fuciño do Porco Trailhead and 0. 8 mi (1. 2 km) from Covas Beach. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and tour/ticket assistance. Featured amenities include multilingual staff and luggage storage. Free self parking is available onsite. Enjoy a satisfying meal at El Millón serving guests of Hotel El Millón. Quench your thirst with your favorite drink at the bar/lounge. A complimentary continental breakfast is served daily from 6:30 AM to 10 AM. Stay in one of 30 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms have deep soaking bathtubs and complimentary toiletries.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

1 × Double bed / 1 × Twin bed25 ㎡up to 3

This room has a double bed or 2 single beds. It includes a seating area with a desk and a flat-screen TV. The private bathroom offers a bath tub.

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Single Room

1 × Twin bed12 ㎡up to 2

This room has a single bed. It includes a seating area with a desk and a flat-screen TV. The private bathroom offers a bath tub.

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLift / ElevatorParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetFront desk (limited hours)RestaurantTour desk

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Nearby & map

Dining

1

Nito

Traditional Cuisine, Galician

€€€

If you’re looking for a recommendation for a restaurant in which to enjoy excellent Galician fish and seafood, it’s well worth jotting down the name of this eatery inside the Hotel Ego, which has been in the hands of the same family since 1970. It takes its name from the owner, who continues to buy fish such as hake and tuna at the auctions in Celeiro and Burela. Standout out dishes here include “salpicón” of lobster, squid in its own ink, and the tuna roll in season. The modern and attractively laid-out terrace enjoys stunning views of the sea, beach and mountains.

841m

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.