Name: l'Auberge La Gruppio
Address: 1 place du planet, Ilonse, Alpes-Maritimes, 06420, Ilonse, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Shared Dormitory, 1 Bedroom, Valley View

4 × Bunk bedup to 8

4 Twin Bunk BedsOverlooking the valley Food & Drink - Shared/communal kitchen accessBathroom - 2 bathrooms, shower, free toiletries, and towelsPractical - Wardrobe or closetComfort - Daily housekeeping, heating, fresh towels every 2 days, fresh bed sheets every 5 days Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Double Room, Valley View

1 × Queen Bedup to 2

1 Queen BedOverlooking the valley Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Daily housekeeping, heating, fresh towels every 2 days, fresh bed sheets every 5 days Non-Smoking

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Deluxe Triple Room, Valley View

1 × Twin bed / 1 × Queen Bedup to 3

1 Large Twin Bed and 1 Queen BedOverlooking the valley Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Wardrobe or closetComfort - Daily housekeeping, heating, fresh towels every 2 days, fresh bed sheets every 5 days Non-Smoking

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

No accessible shuttleBreakfast available (surcharge)Accessible shuttleFront desk (limited hours)Free long-term parkingWheelchair accessible

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Nearby & map

Dining

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Auberge de la Roche

Modern Cuisine · ★ Michelin

€€€€

A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al

7.4km

2

Auberge Quintessence

Modern Cuisine · ★ Michelin

€€€

At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L

9.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.