Name: Capital O 90423 Teratai Chalet
Address: Lot 1791, Jalan Tunku Bendahara,, Padang Terap, Kedah, Kuala Nerang, Kedah, 6300, Kuala Nerang, MY

★★

·Hotels

📍Lot 1791, Jalan Tunku Bendahara,, Padang Terap, Kedah, Kuala Nerang, Kedah, 6300 · Kuala Nerang ↗

Express check-outExpress check-in/check-outDesignated smoking areaExpress check-outSecured parkingUpper floors accessible by stairs onlyAll 9 facilities +

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DiningSights

Auntie Gaik Lean's Old School Eatery

malaysian · ★ Michelin

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

97.0km

Awesome Char Koay Teow

Street Food · Bib

This family business is now run by the third generation. Each aromatic plate of koay teow is fried to order and exudes wok hei. It tastes even better with a dab of chilli sauce. Optionally, add an over-easy egg or cheese on top.

95.0km

Ghee Lian

Street Food · Bib

They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.

96.6km

Ravi's Famous Apom Manis

Street Food · Bib

Since 1920, this stall has been selling its famous apom: their crispy crêpes with a soft, puffy centre cooked in claypot over charcoal are fluffier and more coconutty than most. Come early – they tend to sell out by 9:30am.

96.7km

Wan Dao Tou Assam Laksa

Street Food · Bib

The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying.

96.8km

Bibik's Kitchen

Peranakan · Bib

“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls).

97.0km

Winn's Cafe

Peranakan · Bib

Run by a husband-wife team, Winn’s Cafe is situated in a detached house with dining rooms spread over two storeys, the upper floor of which exhibits work by local artists. The menu features Peranakan classics, such as otak otak fish cake seasoned with coconut milk and local herbs grown in their backyard and boasts silky smooth texture. Asam tumis stingray seduces with bouncy, flavoursome meat and a rich, complex sauce made with nine herbs.

97.1km

Ah Boy Koay Teow Th'ng

Street Food · Bib

This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.

97.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Capital O 90423 Teratai Chalet

Room types · 1

Deluxe Double Room

Facilities · 9

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