Hotel-Restaurant Zum Babbelnit
·Hotels
Safety deposit boxPacked lunchesAllergy-free roomCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableAll 18 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Cleanliness8.7
Wi-Fi8.5
Value8.2
Location8.2
Rooms8.1
Facilities7.9
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
2 × Twin bed / 1 × Sofa bed18 ㎡up to 3
Warmly decorated room featuring a flat-screen TV, wired internet access and a private bathroom.
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Double or Twin Room
2 × Twin bed / 1 × Queen bed16 ㎡up to 2
Warmly decorated room featuring a flat-screen TV, wired internet access and a private bathroom.
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Single Room
1 × Twin bed12 ㎡up to 1
Warmly decorated room featuring a flat-screen TV, wired internet access and a private bathroom.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Safety deposit boxPacked lunchesAllergy-free roomCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Steins Traube
Farm to table, Classic Cuisine · ★ Michelin
€€€
Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
228m
2
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
6.3km
3
GenussWerkstatt
Contemporary
€€€€
A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.
697m
4
FAVORITE restaurant
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There
8.0km
5
Geberts Weinstuben
Classic Cuisine, Seasonal Cuisine · Bib
€€
Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar
7.0km
6
Zur Schlupp
Seasonal Cuisine
€€€
Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip
5.8km
7
sushi Lounge
Sushi
€€€
The latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami.
8.0km
8
Restaurant Baiken by Schröer
Classic Cuisine, Farm to table
€€€€
Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.