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nestay suite tokyo shibuya

Name: nestay suite tokyo shibuya
Address: Higashi2-22-4 Urban Forest202, Tokyo, JP

★·8.3/ 10Recommended

·Apartments

📍Higashi2-22-4 Urban Forest202 · Tokyo ↗

Check-in 04:00 PM / out 11:00 AM

Air conditioningFamily roomsTerraceFire extinguishersInvoice providedSmoke alarmsAll 15 facilities +

Review

Overview · AI

nestay suite tokyo shibuya is a boutique hotel operated by Kabushiki nestay, located in the vibrant Shibuya district of Tokyo. As part of an unbranded series, it offers an economical accommodation option designed for practicality and efficiency. Situated in the heart of Shibuya, the hotel benefits from excellent transportation links and proximity to major commercial and cultural attractions, making it convenient for exploring Tokyo. Rooms feature a minimalist modern design that maximizes space utilization, equipped with essential amenities to ensure a clean and comfortable stay. While the property does not offer extensive dining or leisure facilities, its compact layout suits travelers seeking straightforward services. This hotel is ideal for budget-conscious business travelers and independent tourists who prioritize location and functional comfort over luxury amenities. It serves as a reliable base for discovering the dynamic energy of Shibuya and surrounding areas, providing consistent, no-frills hospitality for frequent visitors.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness7.8

Surroundings7.6

Service7.4

Facilities7.4

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DiningSights

Tempura Motoyoshi

Tempura · ★★ Michelin

¥¥¥¥

Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.

515m

Saucer

French · ★ Michelin

¥¥¥

The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.

416m

L'Effervescence

French, Contemporary · ★★★ Michelin

¥¥¥¥

Shinobu Namae welcomes guests in the spirit of ‘ichiza-konryu’, the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The gastronomy and culture of Japan are here expressed through prix fixe menus. After the aperitif, the steaming hot risotto arrives―its inspiration drawn from the freshly cooked rice in 'chakaiseki' and brimming with the seasonal bounty of both mountain and sea. ‘Artisanal Vegetables’, the signature dish, is an homage to farmers. Weak matcha tea, borrowed from the etiquette of the Sowa tea ceremony, signals the meal’s end.

1.2km

Simplicité

French · ★ Michelin

¥¥¥

Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His ‘Charcuterie of the Sea’ appetiser explores the possibilities of fish through French culinary technique. Immerse yourself in the story of fish through the geography of Japan, a land surrounded by ocean.

632m

Nishiazabu Sushi Shin

Sushi · ★★ Michelin

¥¥¥¥

The movements are those of one immersed in the world of nigiri. On the fingertips of the left hand balances a piece of fish; clutched in the right, a fistful of sushi rice; the tip of the forefinger applies wasabi. Pushing, occasionally pulling, and scoring in delicate strokes, the single-edged knife crafts hidden incisions to help flavour soak in and heat travel through. Gracefully flowing motion, fine-tuned through daily practice, is the simplicity that holds countless truths. The spirit of nigirizushi is in capable hands with Shintaro Suzuki.

1.0km

MONOLITH

French · ★ Michelin

¥¥¥

MONOLITH links the splendour of classic cuisine to the future. Pastry-wrapped meat symbolises this connection – the diner can choose from several types. Hewing close to time-honoured recipes, beef and lamb are dressed in a Madeira wine and truffle sauce, while pigeon is prepared in a rich salmis. Sauce is assiduously reduced and poured unstintingly, in true orthodox style. Respect for tradition and the classics, eloquently expressed through cooking.

666m

abysse

French, Contemporary · ★ Michelin

¥¥¥¥

The dim interior suggests the depths of the ocean—the abyss—or the deep green of the forest. Pursuing the theme of ‘sea and mountain’, seafood and vegetables are combined in dishes that convey the bounty of Japan’s seas. The chef first understood the appeal of seafood while staying in Marseilles. Land and sea are united by the turning seasons; the clear streams of mountain uplands become rivers below. This is the eternal cycle by which the land is replenished and the ocean is refreshed. The laws of nature expressed in cooking.

680m

PRISMA

Italian · ★★ Michelin

¥¥¥¥

Standing alone in his kitchen, Tomofumi Saito engages with Italian cuisine in earnest. His attention to detail is relentless, from the cuisine itself to the music, flowers and other elements. Seating is limited to ensure each dish gets his undivided attention. When he creates new menu items, there are no prototypes: he pushes himself hard to create inventive cuisine found nowhere else. 'Prisma' means 'prism' in Italian and the high standards Saito demands of himself shine in a rainbow of culinary inventiveness.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

nestay suite tokyo shibuya

Guest scores & sentiment

Room types · 3

One-Bedroom Apartment

Studio with Sofa Bed

Double Room with Private Bathroom

Facilities · 15

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