Hotel-Pension Klaer
·Hotels
WiFi availableFree ParkingFamily roomsHikingFax/photocopyingDry cleaningAll 13 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
4 × Single bed(s)25 ㎡up to 4
The quadruple room features heating. The unit has 4 beds.
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Triple Room
3 × Single bed(s)25 ㎡up to 3
The triple room offers heating. The unit offers 3 beds.
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Double Room
1 × Large bed(s) (King size) / 2 × Single bed(s)14 ㎡up to 2
The double room features heating.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsHikingFax/photocopyingDry cleaningParkingPets allowedFree WiFiPrivate parkingAccessible parkingDesignated smoking areaNon-smoking rooms
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Nearby & map
DiningSights
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OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
15.6km
2
Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
15.2km
3
L.A. Jordan
Creative, Modern Cuisine · ★★ Michelin
€€€€
Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese i
19.1km
4
Schwarzer Hahn
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are
19.0km
5
Gasthaus zur Kanne
Country cooking, Regional Cuisine · Bib
€€
"The oldest inn in the Palatinate" has been around since 1160 – as it says on the façade. Given that the hosts are dedicated, the location is charming and the cuisine is excellent, it's no surprise that it's popular with many (regular) guests – and it's best to book ahead. The restaurant is divided into different rooms, which creates a certain intimacy. Historical and modern details have been successfully combined, including eye-catching features such as wonderful old tiled stoves and a brick fountain. Regional cuisine with international influences is served in the form of a lovely, seasonal à
19.0km
6
möbius - das restaurant
Modern Cuisine, Seasonal Cuisine
€€€
Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite
11.7km
7
Grenzhof
Seasonal Cuisine, Contemporary
€€€
At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.
14.2km
8
Marly Privé
French, International
€€€€
The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by
15.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.