Gasthof Drei Eidgenossen
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageParkingPets allowedAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.2
Cleanliness8.2
Surroundings8.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Extra-large double bed (Super-king size)26 ㎡up to 3
The triple room features a private bathroom equipped with a shower and a hairdryer. The unit offers 2 beds.
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Double Room
1 × Queen bed19 ㎡up to 2
The double room has a private bathroom fitted with a shower and a hairdryer. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageParkingPets allowedTerraceKid mealsInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availablePlayground on siteReception hallSecured parkingSelf parking (surcharge)Shopping on siteATM/bankingVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Des Trois Tours
French Contemporary, Innovative · ★ Michelin
€€€€
In this 19C mansion in Bourguillon, Romain Paillereau signs supremely delicate cuisine. The chef cherry-picks his ingredients, crafting them into outstanding dishes such as leeks confit in orange or Atlantic cod with sea urchin and lovage. We fell in love with his unorthodox work with Chappuis pork, mint, shellfish and lemon. Gutsy sauces and stocks reveal expressive flavours, enhanced by a wine list that slaloms between Switzerland and France. The interior errs towards modern downstairs and historic upstairs, the service is spot on, while the terrace shaded by plane trees adds a final flouris
11.0km
2
Le Pérolles
French Contemporary, Creative · ★ Michelin
€€€€
Now in the capable hands of Julien Ayer, this stalwart of the Fribourg dining scene, whose stylish interior bears the hallmark of Mario Botta, is embarking on a new chapter of its history. Chef Victor Moriez (stints at Crissier and Rougemont) orchestrates a modern French score. Standouts include exquisite sauces, like his bitter orange, marigold and scallop sauce, and an amazing coffee-laced zander dish. Premium produce takes the limelight in creative recipes, including enticing vegetarian options on request. Slick service, inventive alcohol-free pairings and a high-flying wine cellar. Upstair
11.7km
3
Auberge de la Croix Blanche
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri
12.1km
4
Bären
Regional Cuisine, Seasonal Cuisine · Bib
€€
At this rather grand establishment with two dining spaces, GastStube and GnussStube, delicious regional and seasonal food is served, including vegetarian options. You can dine à la carte or opt for a set menu; the "MundArt-Gourmetmenü" has to be ordered in advance. At lunchtime, a shorter à la carte selection, set menus and other daily specials are available. Another highlight: barbecued specialities from the Big Green Egg. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and professional.
12.0km
5
Wein & Sein
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this lovely restaurant. The entrance is somewhat hidden, with a steep staircase leading down into the elegant cellar space and its pretty vaulted ceiling. The chef-patron's cooking is modern and precise, showcasing select produce with an impeccable sense of elegance. A prime example is the succulent and flavoursome line-caught sea bass paired with an aromatic classic fish sauce, avocado purée and fried artichokes. You can choose a four-, five- or six-course format of
17.9km
6
ZOE
Vegetarian, Modern Cuisine · ★ Michelin
€€€€
Celebrating "Vegetables in Many Facets", the kitchen presents modern, creative vegetarian dishes with a regional and seasonal emphasis. There is a seven-course set menu with optional add-ons. À la carte choices are also available. Beverage accompaniments include natural wines, beers and alcohol-free drinks. Tip for lunch: the "Business Lunch" menu with up to four courses. The restaurant stands in the heart of the old town, a stone's throw from the Bern Minster. In addition to the attractive, charmingly minimalist space on the upper floor (there are also a few seats in the entrance area), the p
18.0km
7
Käserei
International
€€€
Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!
9.3km
8
Schüpbärg-Beizli
Swiss, Regional Cuisine · Bib
€€
This restaurant is a little out of the way, but it's worth the journey to this remote location, knowing that a cosy, rustic-style space awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: his flavoursome dishes show strong ties to the region, follow the seasons, and are occasionally given a modern twist. You can choose à la carte or opt for the set menu ("Geniesser-Menu"). The service is charming – even the chef likes to get involved front of house. Tip: At lunchtime, the set menu is a bargain.
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.