Hotel ゼンRIKYU横浜町田
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningRoom serviceFront desk (limited hours)All 10 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Queen bed38 ㎡up to 2
This double room's special feature is the spa bath. This double room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningRoom serviceFront desk (limited hours)Free wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet access
N
Nearby & map
DiningSights
1
ZUPPERIA OSTERIA PITIGLIANO
Italian · Bib
¥¥
Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into soups of vegetables and beans, so the menu offers an extensive selection of soups. Honest flavours and presentations mirror the food culture of the Italian countryside, featuring simple handmade pasta and char-grilled fish and meat. Scenes of diners sharing from a single plate are a reflection of daily life in Italy.
18.9km
2
LANBRoA
Spanish · Bib
¥¥
The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprenticeship at a restaurant there. We start with pintxo (pinchos), an apt choice for the Spanish pub atmosphere. Piquillo pepper stuffed with dried and salted cod, squid simmered in its ink and other Basque-country favourites are faithfully reproduced here. Experience the food culture of Spain.
19.4km
3
Maeshiba Ryoriten
French
¥¥¥
The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous.
17.8km
4
Fiocchi
Italian
¥¥¥
Fiocchi means ‘snowflakes’ or ‘crystal’, an apt metaphor for that moment when great taste fills our mouths. Lamb wrapped in straw—a dish rooted in Waldensian communities of Piemonte—is served with potatoes baked in ash to draw out sweetness. The combination of ingredients from mountain and sea in one dish signifies the flow of nature that links forest with ocean. The true essence of Italian cuisine, offered to all in Setagaya’s Soshigaya district.
18.9km
5
BAMBAKUN
Creative
¥¥¥
Two people known only as ‘Bamba-kun’ and ‘Bamba-chan’ offer an interlude of fun at this charming patisserie. To heighten the deliciousness of the prix fixe dessert menu, the sweets are preceded by a light, slightly salty meal of soup, salad and sandwiches. French dessert recipes are interpreted through fruits in season and Japanese ingredients. Baked sweets are misted with awamori, wreathing the creation in a sake aroma.
19.5km
6
Siamo noi
Italian
¥¥¥
The theme is ‘Cucina Tokyonese’, Italian cuisine in the Tokyo style. The focus is on vegetables from Setagaya and other ingredients from the Tokyo area. In keeping with the belief that what can be made in-house should be, herbs and fruits are grown in the garden and seasonings are prepared on site. The restaurant’s name means ‘we’ in Italian, expressing a desire for diners to enjoy cuisine created collectively by everyone involved, including the producers.
19.9km
7
松屋
beef_bowl
Japanese
12.7km
8
松屋
beef_bowl
Fast food
13.0km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.