Name: Sensational 6 Bedroom 4 Bathroom Pool Home (3 Master Bedrooms W/bathrooms)
Address: 1634 West Chanticleer Road, Anaheim, California, 92802, Anaheim, US

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

House, Multiple Beds, Pool Access, Ocean View (Destination #01)

3 × King bed / 1 × Queen Bed / 2 × Bunk bed / 1 × Sofa bed277 ㎡up to 15

3 King Beds, 1 Queen Bed, 2 Double Bunk Beds and 1 Queen Sofa Bed2984-sq-foot individually decorated room, patio with beach and ocean views Layout - 6 bedrooms and living roomEntertainment - Video game consoleFood & Drink - Coffee/tea maker, electric kettle, and dining tableSleep - Bed sheets Bathroom - 4.0 bathrooms, bathtub or shower (deep soaking bathtub available in some rooms)Practical - Washer/dryer, iron/ironing board, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

Arcade/game roomFree WiFiParking (limited spaces)Billiards or pool tableSmoke-free propertyArcade/game roomUpper floors accessible by stairs onlyGamesWheelchair accessible

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Nearby & map

DiningSights

1

Poppy & Seed

Southern, American

$$$

Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartar

3.3km

2

The Ranch

Steakhouse, Regional Cuisine

$$$

There may not be many cowboys in these parts, but there are plenty of decorative elements and music they’d covet at this urban steakhouse with farm to table touches. The menu is meat-centric, but also focuses on seasonal vegetables grown on their own farm. Pay close attention to daily specials and you might just be rewarded with an heirloom tomato salad bursting with ripeness. Unless you have the appetite of a rancher, these dishes are best shared. Crisp popovers served with sweet homemade tomato jam are a can't miss, and the prime rib is ultra-tender with jus, horseradish sauce and a cast-iro

3.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.