Hotel Palacio Dos Olivos
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableLift / ElevatorLuggage storageFacilities for disabled guestsParkingPets allowedAll 36 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed / 1 × Double bed23 ㎡up to 3
The double room offers a wardrobe, heating, as well as a private bathroom featuring a shower and a hairdryer. This double room features a dining area, flat-screen TV, mountain views, as well as wine/champagne for guests.
Rates / book on FlyerTrip →F
Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorLuggage storageFacilities for disabled guestsParkingPets allowedShared lounge/TV areaBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertySecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availableReception hallWine release eventsFree wired internetHorse riding nearbyNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
Dining
1
Kinari
Traditional Cuisine, Contemporary
€€
Behind this name, which evokes Japanese-inspired cuisine (it can be translated as ‘fruit of the tree’), hides a pleasant and relaxed restaurant, designed for the unrushed enjoyment of the cooking, the moment and the company. The couple at the helm, with Jon Iñaki Monterroso behind the stove and Karen Harillo heading up the dining room, strive to recover the traditional home cooking based on the best local produce, giving each recipe the time it requires and adding the occasional touch of fusion. You will find dishes such as Tierra Estella ratatouille with smoked Idiazabal and free-range egg or
8.1km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.