La Casa de los Gatos
·Country house
Family roomsLuggage storageHot tub/JacuzziPacked lunchesPets allowedTerraceAll 40 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.6
Rooms9.4
Facilities9.3
Value9.2
Wi-Fi9.0
Surroundings9.0
Location8.9
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed25 ㎡up to 2
This heated room has a flat-screen TV, wardrobe, and a private bathroom.
Rates / book on FlyerTrip →
Double Room with Private Bathroom
1 × Double bed25 ㎡up to 2
This heated room has a flat-screen TV, wardrobe, a private bathroom with shower or bath.
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Twin Room with Private Bathroom
2 × Twin bed25 ㎡up to 2
This heated room has a flat-screen TV, wardrobe, and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageHot tub/JacuzziPacked lunchesPets allowedTerraceDartsShared lounge/TV areaBoard games/puzzlesConcierge serviceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessInternet accessJapanese gardenFishing nearbyCharcoal grillPlayground on siteSnow sports gearVegetarian menu options availableFree wired internetFront desk (limited hours)Horse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
El Doncel
Modern Cuisine · ★ Michelin
€€€
In this distinctly medieval town, a restaurant such as El Doncel definitely attracts more attention than usual thanks to its contrast between its modern cuisine and its renovated rustic setting in a large 18C house (guestrooms are also available for those wishing to stay the night). The Pérez brothers (Enrique manning the kitchen; Eduardo working as maître d’ and sommelier), have inherited a restaurant with a long culinary tradition, taking over the reins with an enthusiastic and honest approach to their work. Their cuisine is presented on two tasting menus (both accompanied by artisanally bak
42.3km
2
El Molino de Alcuneza
Modern Cuisine · ★ Michelin
€€€
This restaurant is part of a delightful hotel situated some 6km from the medieval town of Sigüenza, where the owners have restored a 15C flour mill. Here, surrounded by stone, wood and myriad tasteful details, the brother and sister team of Samuel and Blanca Moreno create modern cuisine rooted in tradition which aims to highlight the splendid seasonal bounty of the mountains around Sigüenza, hence the focus on wild mushrooms, game and vegetables from the property’s own garden. In its attractive dining spaces, complemented by an enclosed glass-fronted terrace, guests can choose between several
44.0km
3
La Lobita
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a
69.3km
4
DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
97.7km
5
Ambivium
Modern Cuisine · ★ Michelin
€€€€
The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium: Inheritance and legacy) on which everything revolves around food
91.9km
6
Smoked Room
Contemporary · ★★ Michelin
€€€€
This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as
99.8km
7
Sen Omakase
Japanese · ★ Michelin
€€€€
If you enjoy Japanese cuisine, this is one of those places that is a must given its focus on presentation and the innovative touch that they add to its dishes (over 35 different courses). Chef Steven Wu, who trained in restaurants in both Tokyo and Kyoto, offers guests his surprise Omakase menu which is the only option here. His Kaiseki-style cooking places full emphasis on the seasonality of ingredients and a respect for tradition, replicating the five types of time-honoured preparation and cooking methods to ensure the perfect harmony between visual and tasting sensations. The immersive expe
96.7km
8
Ugo Chan
Fusion · ★ Michelin
€€€€
A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other
97.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.