Hoeve Suydeinde
·Apartments
WiFi availableFree ParkingHeatingGardenHikingFishingAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Location9.9
Cleanliness9.9
Value9.7
Facilities9.6
Rooms9.5
Wi-Fi9.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Garden View
2 × Single bed(s)60 ㎡up to 4
Featuring a private entrance, this apartment also consists of 2 bedrooms, a seating area and 1 bathroom with a walk-in shower and a hairdryer. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with garden views, this apartment also provides a coffee machine and a flat-screen TV with cable channels. The unit offers 3 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingFishingCanoeingParkingTerraceFree WiFiGolf coursePrivate parkingSun terraceOutdoor furnitureInvoice providedNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
De Watergeus
Modern Cuisine, Farm to table · Bib
€€
The drive alongside the canals affords a foretaste of what awaits at this refurbished restaurant: the views over the water are simply sublime. Inside the tastefully appointed country house, diners are warmly received by a highly attentive and professional team. The chef unites classic cooking methods and generosity with modern textural elements to create dishes that are balanced and wide-ranging. Take, for example, his refined starter of salmon mousse, herb vinaigrette, ripe olives and pickled cucumber. Be sure to enquire about overnight stays and boat trips (with a picnic basket) on the Nieuw
6.1km
2
LIZZ
Creative French · ★ Michelin
€€€
The exquisite Weeshuis Hotel is housed in THE landmark edifice of the historic city of Gouda. The chic COCO champagne bar is the perfect spot to sample a lavish breakfast, a casual lunch, a wickedly tempting tea or a glass of champagne! Oozing with character, thanks to historic vaults, fresh bouquets of flowers and LIZZ’s signature luxury, you can expect a global experience in the capable hands of gifted Remco Kuijpers. The seasoned chef unveils his culinary sensitivity and flawless technique. Spices and subtle Asian acidity add a new dimension to first-class Dutch produce. He embarks you on a
14.0km
3
Restaurant De Burgemeester
Modern Cuisine · ★ Michelin
€€€€
Anne and Sander Spruijt have set up shop in the former town hall of picturesque Linschoten. The characterful building has retained its original charm and been enhanced with elegant additions. One look at the large glass-walled wine room makes it clear you have come to the right place to sample some first-rate labels. From the warm welcome to the post-dinner coffee and confectionery, you can look forward to genuine hospitality at De Burgemeester. Sander Spruijt is a technically proficient chef who loves to showcase his culinary skills – from marinating and smoking beetroots to dry-ageing beef i
14.9km
4
De Moerbei
Farm to table, Modern French · ★ Michelin
€€€
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
17.1km
5
Aan de Poel
french · ★★ Michelin
€€€€
The view of De Poel Lake is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan van Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing touches to his dishes tableside and present the day's lunchtime set menu – which makes for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman deftly combines diverse influences and uses his creativity to put his own spin on classic recipes. To ad
19.8km
6
Bij Mette
Classic Cuisine, European · Bib
€€
Picturesque Linschoten is worth a visit in its own right, but be sure to seek out this beautifully converted grocery shop with its distinctive spiral staircase, a stone's throw from the leaning clock tower. This is old Dutch charm at its best! Chef-patron Carel Alberts welcomes you personally before going on to showcase his expertise in the French classics, with the occasional Mediterranean flourish. Wonderful local produce, intense sauces, respect for tradition: it all makes for an enjoyable culinary experience. Take, for example, the generous duck breast dish with a jus from the duck itself,
15.0km
7
Café de Gaper
International, Modern French · Bib
€€
Café de Gaper is delightfully laid back. A glance at details such as the exposed beam ceiling and the elegant apothecary cabinet reveals the building's rich history. The menu, divided into bites / raw / cold / hot / cheese / sweet, offers excellent value for money. The chef likes to give classic recipes a twist with fiery Asian seasonings. Think brioche with a salmon farce fine enhanced with chipotle, or briefly fried mushrooms and halibut with a crispy crust paired with a beurre blanc and dashi emulsion for a touch of umami. And to win you over completely, there is a nicely curated wine list.
17.0km
8
Café Visscher
French · Bib
€€
You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin
17.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.