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HOH Hotel

Name: HOH Hotel
Address: Carretera Mexico Queretaro Km.108+300, Jilotepec, MX

★★★★·8.3/ 10Recommended

·Hotels

📍Carretera Mexico Queretaro Km.108+300 · Jilotepec ↗

24-hour front deskExpress check-in/check-outFree WiFiConcierge serviceExpress check-inElevatorAll 9 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Value8.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Double Or Twin Room, 1 King Bed

up to 2

1 King BedInternet - Free WiFi Entertainment - 43-inch TV with cable channelsFood & Drink - Room service (limited) and free bottled water Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, designer toiletries, and towelsPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Junior Double Or Twin Room, 2 Double Beds

up to 4

2 Double BedsInternet - Free WiFi Entertainment - 43-inch TV with cable channelsFood & Drink - Room service (limited) and free bottled water Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, designer toiletries, and towelsPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNon-Smoking

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Standard Double Room

up to 4

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Standard Room, 1 King Bed

up to 2

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Nearby & map

DiningSights

Pujol

Mexican, Modern Cuisine · ★★ Michelin

$$$$

Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other

86.0km

Quintonil

Mexican, Contemporary · ★★ Michelin

$$$$

This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m

86.3km

La Once Mil

Mexican · ★ Michelin

In a city teeming with every kind of taco imaginable, it’s a Herculean task to rise above the throng, but there’s no denying that this bustling operation manages the feat with style. Once seated, diners will find their tables decked out with an impressive array of excellent house-made salsas, ranging from gentle (a vibrant salsa cruda) to incendiary (a beguiling “martajada” with arbol and morita chiles) but the fireworks are just beginning. Top-quality meats are a feature, as in a marvelously succulent, flavorful Prime arrachera — you’ll be hard-pressed to find better in any steakhouse. Just a

86.2km

Masala y Maíz

Fusion · ★ Michelin

Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a

88.7km

Esquina Común

Mexican, Creative · ★ Michelin

The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be

88.8km

Gaba

Mexican · ★ Michelin

$$$

Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an

89.1km

Rosetta

Creative, Mexican · ★ Michelin

Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk

89.2km

Máximo

Mexican · ★ Michelin

$$$$

While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a

89.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOH Hotel

Guest scores & sentiment

Room types · 4

Junior Double Or Twin Room, 1 King Bed

Junior Double Or Twin Room, 2 Double Beds

Standard Double Room

Standard Room, 1 King Bed

Facilities · 9

Nearby & map