Name: Chez les J-FOLAIS - 3 kms Puy duFou - Les Epesses
Address: 14 rue Georges Delerue, Les Épesses, FR

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Suite

3 × Single bed(s)32 ㎡up to 5

Boasting a private entrance, this air-conditioned suite features 2 bedrooms and 1 bathroom with a walk-in shower and a hairdryer. The suite features a flat-screen TV, a wardrobe, a tiled floor, heating as well as garden views. The unit has 4 beds.

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Two-Bedroom Suite

4 × Single bed(s)32 ㎡up to 6

Featuring a private entrance, this air-conditioned suite consists of 2 bedrooms and 1 bathroom with a walk-in shower and a hairdryer. The suite provides a flat-screen TV, a wardrobe, a tiled floor, heating as well as garden views. The unit offers 5 beds.

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Facilities · 30

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningSwimming poolHeatingTerraceFamily roomsGardenBBQ facilitiesSoundproof roomsNon-smoking throughoutPrivate parkingOutdoor poolSun terraceParking garageOutdoor pool - seasonalShared kitchenKids' outdoor play equipmentHeated poolSalt-water poolOutdoor furnitureSun loungers or beach chairsFence around poolPool coverFire extinguishersSmoke alarmsWalking tours

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Nearby & map

Dining

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L'Envers du Décor

Modern Cuisine · Bib

€€

This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.

9.2km

2

L'Orangerie - Château de la Barbinière

Modern Cuisine

€€

This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.

8.6km

3

Aroma

Modern Cuisine

€

This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients.

9.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.