Chic Downtown In-Law Suite
·Apartments
WiFi availableFree ParkingAir conditioningHeatingFamily roomsLuggage storageAll 35 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed64 ㎡up to 4
This spacious apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the kitchen, guests will find a stovetop, an oven and a toaster. The air-conditioned apartment features a flat-screen TV with streaming services, a washing machine, a private entrance and soundproof walls. The unit has 2 beds.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsLuggage storageParkingPets allowedFree WiFiAirport shuttlePrivate check-in/check-outStreet parkingAirport shuttle (additional charge)Wine/champagneAirport drop offStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesCCTV outside propertyAccess to health care professionalsSecurity alarmThermometers for guests provided by propertyBicycle rentalMobile app for room serviceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Masseria
Italian, Regional Cuisine · ★ Michelin
$$$$
With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants and stores. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless-steel kitchen, chrome accents and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbo
999m
2
Elcielo Washington DC
Colombian, Contemporary · ★ Michelin
$$$$
This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship, and dishes embody a love letter to the chef's native Colombia. This is deeply personal cooking, with the chef utilizing Colombian ingredients in dishes that share history and purpose. Two set menus are served throughout the restaurant's two dining rooms. From the snacks to the corn broth that makes you rethink this staple to the chocotherapy dessert, this dining experience is seamless. The ingredients are Colombian, many
1.0km
3
Mita
Vegetarian, Latin American · ★ Michelin
$$$$
Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is i
1.3km
4
Oyster Oyster
Vegetarian, Contemporary · ★ Michelin
$$$
It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem where local farms are the very essence of this passionate operation. The imaginative compositions from Chef Rob Rubba and his team offer delicious insights into what is possible with vegetables. There is true creativity here, as in a pasta course which features agnolotti filled with a creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and accompanied by a truffle tart. Even bread service is special—enriched with "garlee
1.4km
5
The Red Hen
Italian · Bib
$$
You’ll want to wake up with the rooster to score a reservation at this rustic Italian gem as it’s always packed. Walk-ins can snag a seat at the three-sided bar that anchors the room, decked out in full country charm with exposed brick walls, reclaimed timber, and beamed ceilings. What’s so special, you ask? The food, of course! Order the arancini di primavera, or crispy risotto fritters with asparagus in a Béarnaise aioli. Pastas are spot on, like the crowd-favorite mezzi rigatoni with a garlicky, fennel sausage ragu finished with a healthy dusting of pecorino romano. Entrées like grilled sho
349m
6
PhoXotic
Vietnamese · Bib
$$
It's strictly first come, first serve at this compact spot in Bloomingdale just north of the Union Market district. Some order takeout at the touch screen, while others pull up a seat at the counter and order via QR code. It's all very straightforward, as is the menu with a narrow focus on spring and summer rolls, as well as impressive pho. Chef Hai Le has a background in butchering, perhaps best seen in signatures like the Butcher’s Choice with brisket, bone-in rib and beef shank, or The Works, with an array of different cuts topped with torched bone marrow. The broth is rich and savory, and
381m
7
Causa
Peruvian, Latin American · ★ Michelin
$$$$
Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by Nikkei cuisine, blending Japanese heritage with Peruvian ingredients and technique. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avoca
1.7km
8
Jônt
Contemporary · ★★ Michelin
$$$$
Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser
2.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.