Hotel Reinisch
·Hotels
Offsite parking discounted rates availableSwimming poolFamily roomsParkingPets allowedTerraceAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.7
Location8.5
Value8.2
Rooms7.9
Cleanliness7.9
Facilities7.4
Surroundings7.4
Wi-Fi6.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double or Twin Room
1 × Double bed30 ㎡up to 2
This twin/double room offers a flat-screen TV. The unit has 1 bed.
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Economy Single Room
1 × Twin bed25 ㎡up to 1
This single room provides a flat-screen TV. The unit offers 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsParkingPets allowedTerraceInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertySwimming nearbyFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Wörgötter - Fine Dining
Creative, French · ★ Michelin
€€€
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
12.6km
2
Wörgötter - Wirtshaus
Regional Cuisine, Seasonal Cuisine · Bib
€€
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
12.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.