Rooftop terrace suite
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningParkingTerracePrivate check-in/check-outPhysical distancing rules followedAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Service9.7
Cleanliness9.6
Wi-Fi9.5
Facilities9.4
Value9.3
Location9.1
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Terrace
1 × Queen bed40 ㎡up to 2
Meals can be prepared in the kitchenette, which comes with a refrigerator, kitchenware and a tea and coffee maker. The spacious double room provides air conditioning, a mini-bar, a terrace with a quiet street view as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerracePrivate check-in/check-outPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Vegetarian menu options availableFree wired internetNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Hof Ter Hulst
French, Classic French · ★ Michelin
€€€
Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite
5.5km
2
Maison Colette
French, Modern Cuisine · ★★ Michelin
€€€€
A wind of enthusiasm heralds Thijs Vervloet’s return to Tongerlo. This former doctor’s home has been entirely refurbished with alfresco dining in the garden and five deluxe guestrooms. Luxury is the bedrock of the high-end establishment from its Gallic poise and floor-to-ceiling windows that flood the interior in light to the cosily intimate drapes and made-to-measure porcelain tableware by Pieter Stockmans! A champion of the ingredient, Vervloet’s culinary signature seeks to place his classical background and training at the service of a demanding score underpinned by sensitivity and know-how
14.5km
3
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
14.8km
4
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
11.5km
5
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
17.1km
6
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
17.7km
7
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
19.8km
8
Komaf
French Contemporary · ★ Michelin
€€€€
This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.